hot #lifestyle posts on Hive

初嚐巨型蟹味棒披薩 / Trying a Giant Crab Stick Pizza for the First Time

diochen — Sat, 03 Oct 2026 09:58:48 GMT

一般披薩最常見的配料，不外乎是香腸、火腿、培根、燻雞、海鮮或各式蔬菜，然而，戲法人人會變，巧妙各有不同，因此才有瑪格麗特披薩、波隆那臘腸披薩或夏威夷披薩等口味的披薩，前一陣子，在某次聚餐中，某位朋友提到他在日式超市買到的巨型蟹味棒披薩，超巨大蟹肉棒搭配薄皮餅皮，加上剛剛好的調味，常常一出爐就被客人買光，他也是好不容易才吃到，這番談話，引起我的興趣，讓我對蟹味棒披薩有一點期待。

因此，我找了一天特別去買看看，結果，果然蟹味棒披薩已經被賣光了，當天不會再上架了，不過，現場的店員說，這款人氣披薩可以預訂，只要預訂的時間到的時候，再去拿取即可，以免撲空，所以，我第二次，就事先預訂，終於，可以一飽口福，拿到披薩的時候，第一個感覺就是份量比想像中更有視覺衝擊，巨型蟹味棒烘烤過後散發出淡淡的海鮮香氣，切開之後，起司還帶著牽絲的效果，蟹味棒則保持著柔軟的口感，而蟹肉棒吃起來帶點甜味，讓人忍不住一口接一口。

其實，蟹肉棒不是用螃蟹製作的，裡面完全沒有真正的蟹肉，主要成分是魚漿、澱粉、大豆油、糖、螃蟹風味的人工香料以及紅色食用色素，我平常只有在吃火鍋時，才會吃到蟹味棒，火鍋用的蟹味棒是小條的，一口就可以入喉，而蟹味棒披薩所採用的蟹味棒是巨型尺吋，巨型蟹味棒的視覺上衝擊，就讓我印象深刻，這款披薩有意思的地方，不只是在味道上，而是它帶來的話題性，當我吃著蟹味棒披薩時，更可以理解到朋友為何會推薦這款披薩，現場的巨型蟹味棒披薩也有賣切片披薩，一片要價近七十元台幣，比較下來，果然還是一次買一片披薩比較划算，因為一片披薩只要三百九十九元台幣，可以切成八片。

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When it comes to pizza, some of the most common toppings include sausage, ham, bacon, smoked chicken, seafood, and all kinds of vegetables. But there are always new ways to put a twist on a familiar dish. That is why we have so many different kinds of pizza, such as Margherita, Bologna sausage, and Hawaiian pizza. A while ago, during a get-together with some friends, one of them mentioned a giant crab stick pizza he had bought at a Japanese supermarket. According to him, it came with an enormous crab stick on top of a thin crust, with just the right amount of seasoning. Apparently, it was so popular that it often sold out as soon as it came out of the oven. He had actually been lucky enough to get one after trying several times. Hearing him talk about it definitely caught my attention, and I became curious about what a crab stick pizza would actually taste like.

However, one day, I specifically went to the supermarket to give it a try. Unfortunately, when I got there, the crab stick pizza was already sold out, and the staff told me they would not be making any more that day. However, one of the employees told me that since it was such a popular pizza, I could place an order in advance and pick it up at a specific time. That way, I wouldn't have to worry about making a wasted trip. So, the second time around, I placed an order ahead of time. Finally, I got my chance to try it. When I picked up the pizza, the first thing that caught my attention was its size. The giant crab stick on top made a much bigger visual impact than I had expected. After being baked, it gave off a light seafood aroma. Once I cut into the pizza, the melted cheese stretched nicely, while the crab stick remained soft and tender. It also had a slightly sweet flavor, which made it surprisingly addictive. Before I knew it, I had already eaten several pieces.

Actually, crab sticks aren't made from real crab at all. They don't contain actual crab meat. They are mainly made from fish paste, starch, soybean oil, sugar, artificial crab flavoring, and red food coloring. Normally, I only eat crab sticks when I have hot pot. The ones used for hot pot are usually small enough to eat in one bite. The crab stick used on this pizza, however, is on a completely different scale. Its giant size alone makes quite an impression. In fact, I think that's one of the most interesting things about this pizza. It's not just about the taste; it's also about the novelty and the conversation it creates. As I was eating the crab stick pizza, I could finally understand why my friend had recommended it to me. It is definitely the kind of food that makes you want to take a picture before eating it and tell your friends about it afterward. They also sell individual slices of the giant crab stick pizza at the store. One slice costs almost NT$70. Compared with that, I think buying a whole pizza is actually a better deal. A whole pizza costs only NT$399 and can be cut into eight slices. So, if you're curious enough to try it, you might as well order a whole one and share it with your friends.

Visits on the roof, street felines and an instinct lesson with quails / @encuentro (ing-esp)

encuentro — Sat, 03 Oct 2026 08:53:09 GMT

Visits on the roof, street felines and an instinct lesson with quails

Visitas en el techo, felinos de la calle y una lección de instinto con las codornices

Hello, #caturday friends! Greetings from @encuentro wishing you a great weekend. Today I want to tell you how the day unfolded around here, full of surprises, felines, and a small scare that luckily ended very well.	¡Hola, amigos de #caturday! Les saluda @encuentro deseándoles un excelente fin de semana. Hoy les quiero contar cómo se desarrolló la jornada por aquí, llena de sorpresas, felinos y un pequeño susto que por suerte terminó muy bien.

Early in the morning, I set out to leave. The first thing I saw when I looked up was Peluchón, a yellow cat who often comes to visit the house. He settles on the roof, looks for shade among the tiles, and takes very long naps taking advantage of the tranquility of the morning.

I went out to run my errands and, as always happens when one is paying attention, I ran into several stray kitties along the way. I couldn't help taking a few photos of them as I crossed the path.

Cats resting on the sidewalk

Black cats walking on the street

My main objective when going out was to look for some baby quail birds. The idea is to raise them at home to have a fresh protein source thanks to their eggs.

When I returned with the box full of little quails, my two companions, Catirrucio and Cariñosito, were super curious. They approached the box with a look of serious bewilderment. They moved their ears from side to side and sniffed the air trying to understand what those little creatures cheeping inside were.

I set about preparing and arranging the cage where the birds would stay. At that moment @lcampesina was with me witnessing everything. Cariñosito stealthily approached to take a closer look. It was a matter of a second: his wild hunting instinct overcame him. He jumped decisively to capture one of the little quails directly from the box.

The cat's jump driven by his instinct

@lcampesina screamed in shock. Hearing the scream, Cariñosito reacted, "woke up" from that instinctive trance, and ran off to hide immediately. Fortunately, he didn't touch or harm the small quails at all.

The rest of the morning was marked by feline guilt. He spent almost half a day withdrawn and ashamed. At lunchtime, he didn't come near us at all; he kept his distance like someone who knows perfectly well they made a mistake.

To show him there were no hard feelings and that we understood it was a natural reaction of his nature, later I offered them both a little liver.

Giving them liver to make peace

Recreation of the tense moment

Upon receiving his bite, Cariñosito finally relaxed and returned to normal. From that moment until now, they haven't tried to climb onto the cage again. Apparently, they already understood that these new members are also part of the family.

I hope you have a happy Saturday with your four-legged loved ones!

Temprano en la mañana me dispuse a salir. Lo primero que vi al mirar hacia arriba fue a Peluchón, un gato amarillo que suele venir de visita a la casa. Se acomoda en el techo, busca sombra entre las tejas y se tira unas siestas larguísimas aprovechando la tranquilidad de la mañana.

Salí a hacer mis diligencias y, como siempre ocurre cuando uno va atento, me topé con varios mininos callejeros en el camino. No pude evitar tomarles unas cuantas fotos mientras cruzaba el trayecto.

Gatos descansando en la acera

Gatos negros caminando en la calle

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Need some lanterns =/= Ein paar Laternen gefällig? 👹🍣🎎 Wonderful Japan ENG-GER

maxinpower — Sat, 03 Oct 2026 08:11:00 GMT

DEUTSCH

Even after all these years I’ve been here, Japan still manages to inspire and surprise me. Time and again, even in my immediate surroundings, I discover something new that I hadn’t noticed before or that I had somehow overlooked. And on top of that, there are still quite a few things I’ve never really had the time or the right opportunity to do.

Like just some days ago, for example. We’d finally managed to go to the Lantern Festival, which actually takes place in our city every year. But as I said, sometimes even for things that seem obvious, the right opportunity just doesn’t come up.

But this year it finally worked out, and we were able to see the spectacle up close. Throughout the day, thousands of paper lanterns are set up in one neighborhood, and in the evening, small candles are lit inside them. Many of these paper lanterns are often decorated by hand beforehand and feature a wide variety of images and motifs.

What can I say? It really looks amazing, mainly because of the sheer number of lanterns—there are probably several thousand of them lining the streets. All around, there’s a street festival going on, with food and drinks, and the people around us seemed to be having a good time.

And so did we, and I was really glad that we’d finally taken the opportunity that day to see this spectacle with our own eyes. And somehow I had the feeling that it was a good thing we’d waited until now....

Turning Cauliflower from My Little Garden into "Fake" Fried Chicken

nurfay — Sat, 03 Oct 2026 09:48:15 GMT

I usually just stir-fry cauliflower with various other ingredients—a simple, quick dish. But this time, I wanted to do something different and turn the cauliflower into a special treat that’s perfect for snacking or enjoying with rice.

I’m making use of the cauliflower from the garden; after stir-frying a whole head with bok choy yesterday, I plan to create a dish today that is even more delicious than yesterday's stir-fry.

If you’re a cauliflower lover, you might have seen my previous post about harvesting cauliflower from the small garden next to my house. Since I have plenty of time at home today, I’ve decided to cook it up. Cauliflower is incredibly quick to prepare, especially when fried like this. I’ve made batter-fried broccoli before, but this time I’m trying cauliflower with a completely different flavor profile.

I’m combining it with simple seasonings to create a dish that tastes just like fried chicken—a sort of "mock fried chicken." Curious about the recipe? Let’s check out the step-by-step instructions below.

Ingredients

200 grams cauliflower 3 tablespoons wheat flour 2 tablespoons cornstarch Breadcrumbs (as needed) 3 red chilies 1 bird's eye chili 2 cloves garlic 1 shallot ¼ teaspoon coriander ¼ teaspoon salt ¼ teaspoon mushroom bouillon

Preparation

Blend the chilies, garlic, shallot, and coriander with a little water until smooth, then mix the paste with the two types of flour.

Cut the cauliflower into florets, keeping only the flowery tops with their stems.

Mix the cauliflower into the batter you just prepared, ensuring everything is evenly coated.

Roll the coated cauliflower in breadcrumbs, then set aside.

Fry in hot oil over low heat until golden brown.

Result

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Beautiful sunset views at Cochaima Beach (Eng - Esp)

belkyscabrera — Sat, 03 Oct 2026 04:21:12 GMT

INGLÉS

Sunset is one of my favorite times of day, and I truly enjoy watching the beautiful colors that paint the sky as the sun goes down. During my visit to Cochaima Beach, I took the opportunity to watch the sunset; I must say the views were incredible, with the sky and the sea both bathed in a lovely golden hue. Seeking an angle that would capture the mountain, the sea, and the sand, I walked a fair distance along the beach and took several photographs—all of which I really liked.

I couldn't choose a favorite, as each one captures a different moment of the sunset and the way the light played upon the water. The first shot shows part of the mountain surrounding the beach—which is also part of Mochima National Park—while another focuses on a beautiful boat near the mountain, with the sun's reflection creating a sort of golden path across the sea. Finally, there is a view featuring the mountain, waves stirred by the wind, and the sun painting the sky gold, creating a truly stunning and incredible scene.

ESPAÑOL

El atardecer es una de mis momentos favoritos del día y realmente disfruto observar los hermosos colores que pintan el cielo, cuando el sol se está ocultando, durante mi visita a playa Cochaima aproveché la oportunidad para observar el ocaso del sol, debo decir que las vistas son increíbles, el cielo se tiñó de un lindo color dorado al igul que el mar, buscando un ángulo que pudiera abarcar la montaña, el mar y la arena, avancé varios metros por la playa y tomé alguna fotografías que me gustaron todas.

No pude elegir mi favorita, pues cada una de ellas refleja diversos momentos del ocaso del sol y su incidencia en el mar, en la primera se aprecia parte de la montaña que rodea esta playa y que también forma parte del parque nacional Mochima, luego enfoqué un hermoso bote cerca de la montaña y el reflejo del sol formó una especie de caminería en el mar, a continuación se observa la montaña las olas movidas por el viento y el sol pintando de dorado el cielo ofreciendo hermosas e increíbles vistas.

![cochaima 1.png](https://files.peakd.com/file/peakd-hive/belkyscabrera/23yd81JGCuLsiCoVLnjzuSBkiHm8uXBT6Km5WTfFMeSfSCZcNQfKCeS5JA8fTAjLYMfK9.png)

Blessings!

¡Bendiciones!

Translated with https://www.deepl.com/translator

          All images are my own.
                                                               
   Todas las imágenes son de mi autoría.

I think i'm actually getting slower, but the runs are easier

normie.fitness — Sat, 03 Oct 2026 06:13:18 GMT

It's a little bit frustrating honestly. I have been doing more cardio in the past few months than I have ever done in my life outside of high school and yet, I don't seem to get any faster. I think I have plateaued and there will have to be some sort of really difficult effort on my part in order to change this.

What has happened lately is that I am not really pushing myself on my runs but instead I try to maintain a pace that isn't painful for me and I don't really mind doing it. I have found a comfortable 5k pace where it really isn't a big deal for me to run that far and I always feel like I could do more once I am finished.

![image.png](https://files.peakd.com/file/peakd-hive/normie.fitness/23yJiFkEUFm4dWsQeBuGcLKmhif9LJWfcfNqU9re6KcQpQKrp1WE4mXPHV5qhdijojKT8.png) [src](https://www.shutterstock.com/image-vector/vector-illustration-happy-man-crossing-260nw-2725314569.jpg)

But I must admit that I am a bit on the disappointed side when I do finally finish a run and then cool down walk home.. Then later I will look at the stats on my app and realize that I am actually going slower than I was a few months ago.

It's disheartening but at the same time, I have stopped looking at my pace and instead just listen to my body because one of the most important things to me has always been that I have to find exercise for me that I don't hate doing, I don't loathe getting it started because it is a somewhat enjoyable experience.

![image.png](https://files.peakd.com/file/peakd-hive/normie.fitness/23tRxWjyDbUJYKE3BX933tk8P6UCGSp74rZwkEu7PgVxaUQAA8BUeqmqqVgZMQA7ANqEi.png)

Still though, I kind of feel like I aught to be going faster than this, even if it is completely by accident.

Not that long ago I was chasing doing close to 6 min kilometers but I started to lose my desire to go running at all because it was so taxing on my body. I would frequently get sore afterwards and I had to negotiate with myself about whether or not I was going at all. The entire mantra and way of thinking behind "normie-fitness" is that I don't do things that I hate doing - that all of what I do is supposed to be something that while I might not look forward to it per se, I don't hate doing it either.

So I suppose I kind of set myself up to always end up in a fairly relaxed way of pacing myself.

![image.png](https://files.peakd.com/file/peakd-hive/normie.fitness/Eo6BEMDJ3VKxvurYL4CXqdNLj1biJpo8G4MP2Pgcinh7vPWBfaxUZfmZabVbJcgpYqL.png)

I know that I could go faster than this and in the past I have gone faster than this despite the fact that my endurance is actually a lot better now than it was back then. Did I lose my drive? I don't think so. I think what has happened is that I have found something that I know I can bang out in 40 minutes and feel ok after a shower whereas the way I was going at it before was something that sometimes I would get dangerously overheated and the next time I was contemplating doing it, I would really struggle to get motivated to do so.

So maybe I am doing something right, even though I am not all that pleased with the results.

My heart rate isn't improving as much as I would like it to either though, and that is disappointing as well. Perhaps I should see a doctor about this situation because it doesn't make much sense to me that a guy that does 4-6 hours of cardio per week has such a terrible BPM.

![image.png](https://files.peakd.com/file/peakd-hive/normie.fitness/23tRtaFZVQkeLBa1Tf3Jw63NXamXJjFkzR2m3VUL7nvDkEPy7uRYMn3fVEg52Vu2J8PwT.png)

There's people that I know that are older than me, exercise less than me, and are not looking as in good of shape as I do that have their BPM max that is much lower than mine.

Regardless of this disappointing results I am going to keep doing what I am doing. In fact, I am about to go head out for another run in the dead heat of day right now. Maybe it will be better.

CONTINUING WITH THE TRADITION (ENG/ESP)

sorogo — Sat, 03 Oct 2026 04:36:00 GMT

![CONTINUING.png](https://files.peakd.com/file/peakd-hive/sorogo/EowGcdnbToP8ioCiCeac7MPhaujTtPx6TqjUbpz2UWf59nsi4SSepVwZsX2Ega5gJkB.png)

https://images.hive.blog/DQmcN7WAb1omihip8EViNGJLQ4zAtgZkQTZtqKyrnaHqNNU/1.png
Hello everyone, I hope you are doing very well. Today I share with you the photos of how my experience was on the day of the Virgen del Valle walk here on the island of Margarita. This celebration could be said to be a tradition in the family, since since I was a baby I have visited the valley together with all the neighbors (who are mostly my uncles and cousins) and family friends. I can't tell you how it all started because I don't know exactly; I only know that it's been about 30 years in a row where the family in general visits the valley on that date. I have few memories, to tell the truth, since when we were quite a few (today many relatives are out of the country and there are few left here on the island), I was smaller and, to tell the truth, I don't remember much in general, but it helped me with the photos and some things they tell me.

VERSIÓN EN ESPAÑOL

Hola a todos, espero que se encuentren muy bien. El día de hoy comparto con ustedes las fotos de cómo fue mi experiencia el día de la caminata de la Virgen del Valle aquí en la isla de Margarita. Esta celebración se podría decir que es una tradición en la familia, ya que desde que yo era una bebé he visitado el valle en conjunto con todos los vecinos (los cuales en su mayoría son mis tíos y primos) y amigos de la familia. No les puedo contar cómo fue que empezó todo porque no lo sé con exactitud; solo sé que ya van como 30 años seguidos en donde la familia en general visita el valle en esa fecha. Yo tengo pocos recuerdos, a decir verdad, ya que cuando éramos bastante (ya hoy en día muchos familiares están fuera del país y son pocos los que quedan acá en la isla), yo estaba más pequeña y, a decir verdad, no recuerdo mucho en general, pero me ayudo con las fotos y algunas cosas que me cuentan.

https://images.hive.blog/DQmcN7WAb1omihip8EViNGJLQ4zAtgZkQTZtqKyrnaHqNNU/1.png

https://images.hive.blog/DQmcN7WAb1omihip8EViNGJLQ4zAtgZkQTZtqKyrnaHqNNU/1.png

For the first time when I remember the road, it didn't get annoying, much less heavy, as was the case of the last time I went to the valley with my cousins that at that time I was on the verge of fainting. I don't remember very well why but I know it was very bad and this year when I found myself in the valley with my cousin the first thing I did was tell her that the road became calm and not heavy at all heavy at all to which she started joking with my almost fainting last time hahaha but well, it was left for the memory... the truth is that we didn't do much when we got to the valley other than rest from the walk and take pictures although I preferred to just observe and live the moment and not be glued to the phone taking photos (although I did take a few who I cheated hahaha)

VERSIÓN EN ESPAÑOL

por primera vez aue yo recuerde el camino no se me hizo fastidioso ni mucho menos pesado como fue el caso de la última vez que fui al valle con mis primas que para ese momento yo estaba al borde del desmayo no recuerdo muy bien porque pero se que estaba muy mal y este año cuando me encontré en el valle con mi prima lo primero que hice fue decirle que el camino se me hizo tranquilo y para nada pesado a lo que ella empezó a bromear con mi casi desmayo de la última vez jajaja pero bueno, quedó para el recuerdo… la verdad es q no hicimos mucho al llegar al valle más q descansar de la caminata y tomar fotos aunque yo preferí solamente observar y vivir el momento y no estar pegada al teléfono tomando fotos (aunque si tomé unas cuantas a quien engaño jajaja)

https://images.hive.blog/DQmcN7WAb1omihip8EViNGJLQ4zAtgZkQTZtqKyrnaHqNNU/1.png

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I Am the Critic and I Am the One Healing

merit.ahama — Sat, 03 Oct 2026 08:50:15 GMT

Recently, I've been having this particular critic crossing my mind even more loudly that I wonder if all I did to silent it had been a waste of try. I understand how powerful the mind can be and that I am not even close to using that power for the good of my life yet. Instead, I'm still fighting getting rid of the negatives that are against me.

How is it that one smiles so beautifully but words "not so beautiful" are on the mind at that same moment? Just how powerful is the mind?

It baffles me a lot really, because I see myself more as someone who such things shouldn't cross her mind but then, my mind reminds me the things that I subconsciously care more about and sends me the reminder in the words that I really do not want to hear. At some point, I felt so bad about them until I learned what it really is.

My mind is my mind, I am the one criticising and I am the one being criticised, it's a confusing state of mind that I am still trying to bring to a settle because it isn't in any way peaceful. At least, I do have the times I get peaceful and it was when I fight harder to silent it at a moment. But it keeps coming back especially on days I'm defenseless.

What is my internal critic and it's favourite phrase?

You are always behind, You are not ready, You don't deserve what you're about to get now".

When does it speak the loudest?

When I am about to do something I believe would change my life even in the smallest ways or when I get an opportunity I've never really imagined I would get.

If it were a person, what would it look like?

It'd look like me, a beautiful lady scared that her reflection would do way better than she can handle. Unsure of how she can live that beautiful life she imagines, she isn't ready even though she wants it.

If I am being honest, this is a pattern I've noticed from when I was a teen as the eldest daughter of my family. I just kept seeing myself as the stepping stone for others and by that, I don't have to be the one who others will let step up through them. I've tried to fight it a lot of times but just when I am winning, I would have to fight it again.

But the amazing part of these critics dancing in my mind is that, I am very much aware of when it comes and who exactly is doing the talking when it comes. I may not have all the strategies to get rid of it totally but I know I am doing a lot of the things I once thought I am not ready or enough for. It's a critic pushing me towards self-growth.

_{Images used are mine.}

Oat, cocoa, and walnut waffles.[Esp-Eng]

indelvalle65 — Sat, 03 Oct 2026 03:18:54 GMT

¡Hola comunidad!

Hello community!

Feliz y bendecido fin de semana, un gusto compartir una vez más con ustedes, me gusta mucho preparar waffles porque son muy fáciles y rápidos de hacer, hoy les quiero compartir la receta de unos waffles de avena, cacao y nueces que quedan deliciosos son nutritivos y son ideales para disfrutar en desayuno, cena o para merendar aquí les dejo el paso a paso de esta sencilla receta.

Have a happy and blessed weekend—it’s a pleasure to share with you once again. I really enjoy making waffles because they’re so easy and quick to make. Today I want to share a recipe for oatmeal, cocoa, and walnut waffles that are delicious, nutritious, and perfect for breakfast, dinner, or a snack. Here’s the step-by-step guide to this simple recipe.

INGREDIENTES/INGREDIENTS

https://files.peakd.com/file/peakd-hive/indelvalle65/EoiX71kcMoec2kjAMjuQchGGDAknxkoMgGSMmbi3ggokajEEsffJuM3rChjAvGmkRVL.jpg

1 taza de avena
2 cucharadas de cacao
3/4 taza de leche
1 huevo
2 cucharadas de azúcar
1 cucharadita de polvo para hornear
1 cucharadita de vainilla
1/4 tazas de nueces picadas
1 cucharada de margarina derretida
Pizca de sal

1 cup of oats

2 tablespoons of cocoa powder

3/4 cup of milk

1 egg

2 tablespoons of sugar

1 teaspoon of baking powder

1 teaspoon of vanilla extract

1/4 cup of chopped walnuts

1 tablespoon of melted margarine

A pinch of salt

PREPARACIÓN/PREPARATION

Lo primero que haremos es triturar la avena para convertirla en harina, la colocamos en un bol le agregamos el polvo para hornear, una pizca de sal el azúcar, el cacao mezclamos y reservamos.

First, we'll grind the oats into flour, place them in a bowl, add the baking powder, a pinch of salt, the sugar, and the cocoa powder, mix everything together, and set it aside.

En otro bol colocamos el huevo, la margarina, la leche y la vainilla batimos con un batidor de varillas para integrar bien los ingredientes.

In another bowl, combine the egg, margarine, milk, and vanilla, and beat with a whisk until the ingredients are well combined.

Agregamos la mezcla de ingredientes secos a los líquidos mezclamos hasta que nos quede una masa homogénea, luego le colocamos las nueces y dejamos reposar por unos minutos.

Add the mixture of dry ingredients to the liquids, mix until you have a smooth batter, then stir in the walnuts and let it rest for a few minutes.

Engrasamos la wafflera y la ponemos a calentar, cuando la luz nos indique colocamos la mezcla y cerramos para que se cocinen hasta que doren.

Grease the waffle iron and let it heat up. When the light comes on, pour in the batter and close the lid to cook the waffles until they're golden brown.

Una vez listos los waffles servimos caliente lo podemos acompañar con frutas, sirope de chocolate, miel, mermelada, dulce de leche o frutos secos.

Once the waffles are ready, serve them hot. You can top them with fruit, chocolate syrup, honey, jam, dulce de leche, or nuts.

Espero que esta sencilla receta que les comparto el día de hoy sea de su completo agrado hasta la próxima y muchas bendiciones.

I hope you really enjoy this simple recipe I'm sharing with you today. Until next time, and many blessings.

Fotos de mi propiedad

Editor utilizado GridArt

Traducido con Traductor DeepL

Photos of my property
Publisher used GridArt
Translated with Translator DeepL

Our stay at the inn: El Saman | Nuestra estadia en la posada: El Saman 🛏

noalys — Sat, 03 Oct 2026 08:30:54 GMT

ENGLISH VERSION (click here!)

Hi, everyone. Happy Saturday to all of you.

On every trip, we have one priority: finding the perfect place to rest. After riding a motorcycle all day, we need to recharge our energy to keep going the next day. On our most recent adventure through Escuque, when we entered the town, we saw several signs for the El Saman inn. They seemed more like signs than mere directions, so we followed the route to the inn.

We arrived at the place and, before making a reservation, asked for a tour of the facilities. The hallways had beautiful murals on the walls, and each space was like a small apartment—two bedrooms, a bathroom, and a kitchen. It looked quite comfortable but especially cozy. Payment wasn’t based on the space but on the number of people, and since there were two of us, the cost was $30 for a stay of about 18 hours. Considering the time we’d arrived that day, we decided to stay here—to be honest, we didn’t want to keep looking.

The outdoor area had a lovely garden—small but charming. I was surprised by the huge, beautiful deer antler they have there. There are also planters with more plants on the inside of the porch, which I really liked. It’s a space that nature lovers will fall in love with.

What a beautiful experience it is to enjoy the view of the Escuque mountains from here—it’s truly fascinating. The tall trees with orange flowers look as if they were painted by our Creator to give us this lovely gift through nature. No matter what time of day you look at them—whether in the morning or in the afternoon—they look spectacular and will captivate anyone.

We had a wonderful rest, and we think it’s one of the best places we’ve stayed during our travels. We did find the price a bit high, but in the end, the peace and quiet we experienced there made it worth it.

I don’t know if we’ll return to the El Saman Inn, but we really enjoyed our stay.

See you later, friends.

Photos taken with a Samsung Galaxy A35.
Collage created in Inshot
Content owned by me.
Translation by: Deepl

Hola, amigos. Feliz sábado para todos.

En cada viaje tenemos una prioridad y es encontrar el lugar ideal para descansar y es que después de viajar en moto durante todo el día es necesario reponer energía para seguir viajando al siguiente día. En nuestra más reciente aventura por Escuque, cuando entramos al pueblo nos encontramos varios letreros de la posada El Saman, nos parecieron señales más que unas indicaciones así que seguimos la ruta hasta el lugar.

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