created #food posts on Hive

This Is the Decade of Find Your Family

builderofcastles — Sat, 03 Oct 2026 07:56:24 GMT

We have entered the time which will be called, looking back, the "Great Migration"

Not only will the "immigrants" be making a run for the border, but also, we will see people move to be with their "family", their tribe, their people. We will also be seeing people moving away from the poles.

People will group up with others for mutual support and defense. In groups small enough that everyone knows everyone else. That they feel they can rely on the others.

We will call these groups "family" (not based on blood, but could be)

## Cities are not good for people's mental health

You really need to spend most of your time around people that you know. Else, your mind is in a constant state of being ready for flight or fight. You never really feel safe when you have millions of people around you that you are not sure of what they will do.

It is very important that you have enough time each day where you feel safe. You need to sleep in a place where you feel safe. If you never truly feel safe, you are destroying your body through stress.

To feel safe you need to know where your next meal is coming from. It is very stressful if you are not fairly sure that you will have a next meal. Being in a community where everyone grows food. So, you know exactly where your food is coming from, and you have a lot of friends, who will help you out if your garden plot fails.

If you do not have support from a "family", you are living in a low level stress every day.
If you are living with a job that you could be fired from at any time, you are living in a low level stress every day.
If you are…

… and a lot of low level stress can make you really stressed out. It is taxing to your system, and even if you sleep, you are never back to full

It is REALLY bad for humans to live in a city.

It is also quite bad to live completely on your own. (however, many men find this better than any alternative.)

## The ice-age is here

We need a supportive community/tribe/"family" to survive what is coming.

There will be many alternatives than to live on the grid. However, the better ones require a decent engineer to keep them running and to repair them. Having a group with at least one of these people will make it far easier for the group to survive. (not everyone is engineer, and in a group, not everyone has to be)

Large houses, in which there are many suites for people to live, are far more energy efficient than a whole bunch of single family homes. It minimizes the exterior surface per person. It can magnify the heating by using a large heat sink type fire place. Where the flue goes up twisting through a huge mass of rock/concrete.

Greenhouses are much the same. Where you get a lot of efficiency by sharing one exposed side. And this is important because much of the world will be ice, and will need a greenhouse to extend the growing season long enough for the harvest. In many places, there just won't be time enough to plant and harvest.

## The "immigrants"

Many people are upset with the imported 3rd world.

They will be going back, even if the govern-cements do nothing.

The people, who's bodies are built for warmer weather, and who need a lot of sunlight to make vitamin D through their darkened skin, will move back to these areas. Their bodies will not hold up in the frozen/freezing north.

But, even more pressing is that they will need to find their tribe/"family" to survive. If you are a foreigner + outsider + disruptive person, you will not be invited into any "family" And, being on your own will be a sure route to starvation.

People who feel they can exist by raiding will find themselves dead. A small community, who is not very near to another community will feel just find putting in traps, and later AI enhanced defense turrets. The defenses will get so good that even large gangs will not be able to continue raiding. (There will also be "family" helping out other "family". And the targeting AI will be trained to destroy on sight. It will be very bad, in the future, to be marked as a bad person. It will not be a bunch of separate, separated communities. They will all be hooked up to the interwebz, and sharing what is happening to them)

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當夜市牛排被端上桌

lovequeen — Sat, 03 Oct 2026 06:31:42 GMT

這次去了一家開了一年多的社區牛排店內吃牛排，端上桌的牛排和二十幾年前當學生時去夜市吃的牛排一模一樣，夜市牛排也是有店面的，很簡單的那種店面，但再怎麼簡單都比我這天來吃的這家的裝潢有品味多了。

我來的這間店就是白牆，上頭掛著燈和電扇，放上簡單幾張桌子，另一邊放上冬瓜茶和紅茶及DIY的烤土司機，簡單到要不是家人推薦我絕不會進來吃東西的那種簡單，而那位之前推薦到不行的家人最近也少來了，當時說烤蒜片吐司可以吃到飽真的超級讚，現在多吃幾片就會覺得膩味啦~~

所以說東西真的不要因為好吃就一下子吃太多或是狂吃猛吃，這樣的結果就是下次都不想來了，對吧?而這個牛排說起來比二十幾年前的夜市牛排小了一號吧，但價錢卻貴了一倍不只，但畢竟二十幾年都過去了，貴一倍應該算是正常的，因為牛肉麵也都貴了一倍多，房價則是貴了好幾倍，這樣仔細算起來，房子還是真的挺抗通膨的?

A Beautiful Autumn Evening With an Old Friend in Istanbul (eng-tr)

oneplanet — Sat, 03 Oct 2026 05:53:24 GMT

It had been a very long time since I saw one of my closest friends. We have known each other for years, and she is one of those people I can always feel comfortable with. She came from Boston, and we finally had the chance to meet in Istanbul. We decided to meet around Levent, near Kanyon. I was really happy because sometimes you do not realize how much you miss someone until you see them again.

En sevdiğim arkadaşlarımdan birini görmeyeli gerçekten çok uzun zaman olmuştu. Yıllardır tanışıyoruz ve yanında her zaman rahat hissettiğim insanlardan biri. Boston’dan geldi ve sonunda İstanbul’da görüşme fırsatı bulduk. Levent tarafında, Kanyon’un yakınında buluşmaya karar verdik. Gerçekten çok mutluydum çünkü bazen birini ne kadar özlediğinizi onu tekrar görene kadar fark etmiyorsunuz.

Before going to Kanyon, we visited a mosque nearby. I had been there once before, but I had never gone inside. This was my first time seeing the interior, and I was honestly very impressed. The mosque was very large, very clean, and very peaceful. The blue details, the lights, the windows, and the high ceiling were beautiful. I especially liked how calm the atmosphere felt inside.

Kanyon’a gitmeden önce yakınlardaki bir camiyi ziyaret ettik. Daha önce bir kez oraya gitmiştim ama içine hiç girmemiştim. İçini ilk kez gördüm ve gerçekten çok etkilendim. Cami çok büyük, çok temiz ve çok huzurluydu. Mavi detaylar, ışıklar, pencereler ve yüksek tavan çok güzeldi. Özellikle içerideki sakin atmosferi çok sevdim.

Even the practical parts of the mosque were very well designed. The women’s section was spacious and clean. There were lockers, places for clothes, elevators, and very clean restrooms. The whole place made me feel like I was inside a modern hotel because everything was so neat and well maintained. I think this made the visit even more comfortable.

Caminin kullanım alanları bile çok iyi düşünülmüştü. Kadınlar bölümü geniş ve temizdi. Dolaplar, kıyafetler için alanlar, asansörler ve çok temiz lavabolar vardı. Her şey o kadar düzenli ve bakımlıydı ki kendimi modern bir oteldeymişim gibi hissettim. Bence bu da ziyareti çok daha rahat hale getirdi.

We prayed the afternoon prayer together and then walked toward Kanyon. Kanyon is a shopping mall, and there is also another shopping mall called Özdilek Park right next to it. This area is always busy, but I like the modern feeling of Levent. There are tall buildings, offices, shopping centers, cafés, and many people moving around.

Arkadaşımla birlikte ikindi namazımızı kıldık ve sonra Kanyon tarafına yürüdük. Kanyon aslında bir alışveriş merkezi ve hemen yanında Özdilek Park diye başka bir AVM daha var. Bu bölge her zaman hareketli ama Levent’in modern havasını seviyorum. Yüksek binalar, ofisler, alışveriş merkezleri, kafeler ve sürekli hareket eden insanlar var.

After walking around for a while, we met my friend’s niece. My friend was staying with her during her visit. Her niece has just started university in Istanbul, so we talked a lot about university life. We shared some of our own experiences and gave her some advice. Of course, we also started remembering our old stories. Every time I meet this friend, we somehow tell the same funny memories again and laugh like it is the first time.

Biraz dolaştıktan sonra arkadaşımın yeğeniyle buluştuk. Arkadaşım İstanbul ziyaretinde onun yanında kalıyordu. Yeğeni burada üniversiteye yeni başladı. Bu yüzden üniversite hayatı hakkında bol bol konuştuk. Kendi tecrübelerimizden bahsettik ve ona bazı tavsiyeler verdik. Tabii ki sonra eski anılarımızı hatırlamaya başladık. Bu arkadaşımla her buluştuğumda aynı komik anıları tekrar anlatıyoruz ve sanki ilk kez anlatıyormuşuz gibi yine gülüyoruz.

Then we had a nice meal together. For me, meals with old friends are never only about the food. The best part is the conversation. We talked about life, work, the past, family, plans, and many small things. Time passed very quickly.

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Croquetas de pescado gratinadas

morepina — Sat, 03 Oct 2026 05:13:39 GMT

Croquetas de pescado gratinadas

Buenas noches amigos lectores de la comunidad de @hivefood, gusto en saludarlos, espero que todos se encuentren muy bien y que estén pasando un fin de semana excelente. Sean todos bienvenidos a mi blog.

Hoy una vez mas paso por esta comunidad con el fin de presentarles un delicioso plato de croquetas de pescado gratinadas acompañadas con tostones inflados y puré de papas. Este delicioso plato lo deguste en un restaurante de mi localidad al cual de vez en cuando visito cuando quiero comer algo que realmente este super rico, ya que todo los platos que ellos preparan son super buenos, sanos y nutritivos.

En esta oportunidad tuve una visita con amigos y familia un excelente restaurante ubicado en Cabudare, Municipio Palavecino, donde la mayoría quisimos probar lo que son las croquetas de pescado, las cuales nos la habían recomendado varios amigos. Realmente al probarlas me di cuenta que realmente son super ricas, colocan vario tipos de salsas para acompañarlas, así mismo venían acompañadas con un delicioso puré de papas y unos crujientes tostones inflados. Todo estaba excelente, la textura y lo crujiente tanto de los tostones como de las croquetas son para chuparse los ddos.

Tambien aprovechamos de tomarnos una jarra d sangría, la cual es preparada por el mismo restaurante, estaba muy rica y sobre todo granizada, de la cual no quedo nada, nos encanto.

Hasta a qui mi contenido, espero sea de su agrado y nos vemos en un nuevo contenido. Chao.....Chao....

Fotos tomadas con Iphone 8 plus
Portada diseñada con Canva
Texto traducido con Deepl

English Version

Fish Croquettes au Gratin

Good evening, fellow readers of the @hivefood community. It’s a pleasure to greet you all. I hope you’re all doing well and having a wonderful weekend. Welcome to my blog.

Today, I’m stopping by this community once again to share a delicious dish of fish croquettes au gratin, served with puffed plantain chips and mashed potatoes. I enjoyed this delicious dish at a local restaurant that I visit from time to time when I want to eat something that’s truly delicious, since all the dishes they prepare are incredibly tasty, healthy, and nutritious.

On this occasion, I visited an excellent restaurant in Cabudare, Palavecino Municipality, with friends and family, where most of us wanted to try the fish croquettes, which several friends had recommended to us. When I actually tried them, I realized they’re truly delicious. They serve them with a variety of sauces, and they also came with delicious mashed potatoes and some crispy, puffed plantain chips. Everything was excellent—the texture and crispiness of both the plantain chips and the croquettes were finger-licking good.

We also took the opportunity to enjoy a pitcher of sangria, which is made right there at the restaurant. It was very tasty and, best of all, served over ice—we polished off the whole thing; we loved it.

That’s all for this post—I hope you enjoyed it, and I’ll see you in my next post. Bye... Bye...

Photos taken with an iPhone 8 Plus
Cover designed with Canva
Text translated with Deepl

Posted Using INLEO

Deliciosa tortilla de vegetales y queso🤤🥰 || Delicious vegetable and cheese omelet🤤🥰

milagrosmhbl — Sat, 03 Oct 2026 04:31:00 GMT

Hola amigos de @hivefood, espero que estén muy bien. Hoy quiero compartirles lo que fue mi delicioso desayuno, que como ya saben, yo no soy la más fit, ¡pero tampoco la más fat! Jajaja. Trato de cuidarme y ¡hay metas de salud que cumplir! Así que bueno, me hice esta deliciosa tortilla y acá les comparto el paso a paso.

Hello friends of @hivefood, I hope you are doing well. Today I want to share with you what was my delicious breakfast; as you already know, I'm not the fittest person, but not the fattest either! Hahaha. I try to take care of myself and there are health goals to meet! So, I made this delicious omelet and here is the step-by-step process.

INGREDIENTES / INGREDIENTS:
✅ 3 huevos / 3 eggs
✅ Pimentón rojo / Red bell pepper
✅ Queso / Cheese
✅ Zanahoria / Carrot
✅ Sal / Salt
✅ Jamón / Ham

Okay, como ven, lleva pocos ingredientes y la preparación es súper ultra fácil. Lo primero que vamos a hacer es poner nuestros tres huevos en un recipiente, obviamente agregándolos uno a uno para no dañar la preparación en caso de que alguno salga mal. Esto lo he aplicado últimamente porque la verdad es que no tenía el hábito. Jajaja.

Okay, as you can see, it requires few ingredients and the preparation is super easy. The first thing we are going to do is put our three eggs into a container, obviously adding them one by one to avoid ruining the mix in case one turns out bad. I've been doing this lately because, honestly, I didn't have the habit. Hahaha.

El siguiente paso es rallar media zanahoria y agregársela a los huevos para seguidamente añadir el queso, revolver todo y ponerle, obviamente, el punto de sal.

The next step is to grate half a carrot and add it to the eggs, then add the cheese, stir everything together, and obviously add a pinch of salt.

Una vez que tengamos lista la mezcla, vamos a precalentar nuestro sartén y agregamos un poquito de aceite para luego incorporarla. La dejamos cocinar 5 minutos de cada lado y ¡lista nuestra tortilla!

Once we have the mix ready, we are going to preheat our pan and add a little bit of oil before pouring it in. We let it cook for 5 minutes on each side, and our omelet is ready!

Yo me la serví con un poco más de queso —porque nunca está de más el queso— y dos lonjas de jamón, y ¡así de rica se ve! 🥰🥰🤤

I served it with a bit more cheese —because you can never have too much cheese— and two slices of ham, and it looks so delicious! 🥰🥰🤤

La verdad es una opción súper fácil y completa para ser un desayuno o una cena, así que ¡háganla! ❤️❤️

It's truly a super easy and complete option for breakfast or dinner, so go ahead and make it! ❤️❤️

Fotos de mi propiedad.
Portada editada en Canva.
Photos are my property.
Cover edited in Canva.

RECIPE: Delicious rice with chicken, mushrooms and tomato (Eng-Esp)

kristal24 — Sat, 03 Oct 2026 04:15:24 GMT

![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23xVTtnHVYRumuvW7jtWYL9PqJTWzep7AzfbJyDXnxxr2MFjDAsJ2GwXKbi8McXh28T7C.png)

Good evening hivers, I wish you a happy weekend... on this occasion, I share with you the delicious lunch that I enjoyed with my family. Its process is very easy and simple, but with a VERY tasty result! Next, I explain how to make an appetizing "rice with chicken, mushrooms and tomato."
I hope you enjoy the process, I'm sure you'll love it!

Buenas noches hivers, les deseo un feliz fin de semana... en esta ocasión, comparto con ustedes el delicioso almuerzo que disfruté en familia. Su proceso es muy fácil y sencillo, pero con un resultado MUY sabroso! A continuación, les explico como realizar un apetitoso "arroz con pollo, champiñones y tomate".
Espero disfruten el proceso, estoy segura que lo amarán!

![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23xpEqvtCcw79mPMUJtrAHsHcwkaqg6J3kKA3YMxaP8JLVdaJ9hh94cFMCA97NcRXHuo6.png)

INGREDIENTS: chicken breast, mushrooms, ripe tomatoes (we remove skin and seeds), red pepper, onion, garlic cloves (crushed), mild olive oil, butter (with salt), black pepper, a touch of cumin, sweet paprika and salt.

INGREDIENTES: pechuga de pollo, champiñones, tomates maduros (extraemos piel y semillas), pimiento rojo, cebolla, dientes de ajo (triturados), aceite de oliva suave, mantequilla (con sal), pimienta negra, toquesito de comino, pimentón dulce y sal.

PREPARATION/PREPARACIÓN

We add the olive oil and butter to the pot where we are going to make our preparation... We sauté the chicken breast, previously cut into strips and seasoned with: pepper, cumin and salt.
We sauté over "medium" heat, avoiding a crispy texture.
Add the onion, along with the garlic cloves (crushed) and the pepper (preferably red).

Incorporamos en la olla donde vamos a realizar nuestra preparación el aceite de oliva y la mantequilla... Sofreímos la pechuga de pollo, previamente cortada en tiras y sazonada con: pimienta, comino y sal.
Sofreímos a fuego "medio", evitando que nos quede con una textura crujiente.
Agregamos la cebolla, junto con los dientes de ajo (triturados) y el pimiento (preferiblemente rojo).

![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23tvpq6gvqHGjS3rpdgBAxakLHHDmAyxN3Y5c8LuB8gGtrTrmYwMgmHpqkXRam43zxUw7.png)![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23tvqG7t2Ds6UQDnxf3sjBS3Fr8dKcm2P9GsoE3Qo81HBVkjoRJkReHWHA9MMF2WochSs.png)![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23tc5egEwX2erJugNvT16YC86YVNnheNkUbmDxRMMZQwbnUGBWdE2eDX5MdebkaaofGK4.png)![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23tvry1gY4TKXLrrckUHusFoYzujm5iqTrXdBhDx61mwrJoqCWSz8XGJ2dAH6QQaRPU84.png)

Next, we place the ripe tomatoes (we extract the seeds and skin)... This ingredient will provide a very succulent, slightly citrus contrast!
We add a touch of water, season with: black pepper, a touch of cumin, sweet paprika and salt to taste.

A continuación, colocamos los tomates maduros (extraemos las semillas y la piel)... Este ingrediente aportará un contraste ligeramente cítrico muy suculento!
Añadimos un toquesito de agua, aliñamos con: pimienta negra, toquesito de comino, pimentón dulce y sal al gusto.

![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23wgWHdQsmKyJ9H7JqKotdA3CqD4b78dcV5y8BfkHA5hmpT6jRBeoEcdZx3QAe56RFFuc.png)

In this step, we add the mushrooms (canned)... Add the rice and water until covered. When it comes to a boil, lower the heat, cover and cook over "low" heat.

En este paso, incorporamos los champiñones (enlatados)... Agregamos el arroz y agua hasta cubrir. Cuando rompa el hervor bajamos el fuego, tapamos y cocinamos a fuego "bajo".

![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23u6Fhj8DLAbpiBWsAUvuzXfkp4HieMR3zQdnbWQyhr5YhjLn5YFcALY3BLsgPUtCwGj6.png)![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23tmUALiqYD3AjGAhvjo7DqoczLEuba5EvsjGz2vxgDbkoU4d2QedhtUZAo77dCPUtegq.png)![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23wMj8ZU8H182qjZSVHpGdRmFcNbvabFyx6UEQ8VWxqkHApEcgfFCHLS9aKhbYbRGJZmh.png)![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23x1FTWC8tekG3vjuYREtk2n62mUowuaTJjJCDRAuxAq44zeHLvYzknS4LNAXCbLsxSUj.png)

Our colorful dish is ready to enjoy!

Nuestro colorido platillo está listo para disfrutar!

![image.png](https://files.peakd.com/file/peakd-hive/kristal24/23tc7sQ4AYGfuiKoYNhtdWi48XwwWVmwB5hUJ8RJZFAnBGsfrMZ91bPk8aZDhsJwLs4bK.png)

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Masala Noodles Recipe - My Forever Favourite snacks 🤤

gargi — Sat, 03 Oct 2026 04:13:15 GMT

Namaste 🇮🇳🙏🏻

Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Today i would like to share the recipe of Masala NoodlesIndo-Chinese version of a noodle recipe made with a generous amount of chopped veggies. You can serve it during snacks time with your Favourite Beverages, even it is ideal Recipe for kids tiffin or Lunchbox,kids really love them.I made these noodles the regular way, but added a special twist—Maggi Magic Masala—which made them even more delicious! You should definitely try adding it too, it'll become your favorite. Try making noodles this way too, and then let me know in the comments section how they turned out!

Timming 🕡

Preparation Time	10 Minutes
Cooking Time	10 Minutes
Cuisine	Indo Chinese
Course	Snacks
Serving	2 Serving

Ingredients 📃

For cooking noodles

• 250 grams hakka noodles
• 2 litre of water.
• 1 tsp Oil.

For sauce

• 3 tbsp oil
• 4-5 cloves Chopped garlic.
• 2 Chopped Green chilli.
• 1 Slicled onion.
• ½ Sliced capsicum.
• 2 tbsp Maggi Masala.
• 2 tsp soy sauce.
• 2 tbsp of Magic maggie Masala.
• ½ tsp pepper powder.
• Salt to Taste.

Process 👨🏻‍🍳

Drain off the noodles and rinse with cold water. Spread in a plate and coat with 2 tsp oil. Keep aside.

Heat oil in a wok, stir in minced garlic until fragrant.

then toss in thinly sliced onions and bell peppers to sauté until tender-crisp.

Add the boiled, oiled noodles into it.

Turn the heat down slightly, then add soy sauce and salt.

Tip - You can add whatever sauces or spices you like according to your choice, as noodles are customizable depending on your taste.

Now add the Maggie Masala into it.This ingredient is the star of the recipe, giving it a unique twist, so you should definitely try making it this way too.

Now, toss it gently so the noodles mix well with the vegetables and spices. Avoid over-stirring, or the noodles will break.

Now serve your masala noodles with your favorite beverage.

It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

Don't share my posts or pictures in any other platform without my Permission

Thankyou ✌🏻

@gargi 🇮🇳

Preparando dulces con hojaldre🥐🍓👩🏻‍🍳 [ESP-ENG]

denissemata — Sat, 03 Oct 2026 03:50:57 GMT

Feliz noche amigos de Hive Food está noche quiero mostrarles un poco de como estuvo la clase de hojaldre del día martes. Y aunque no todo salió perfecto logramos sacar algunos dulces. Pero el horno tambien jugo en nuestra contra y nos daño algunas masas así que mañana sábado nos toca volver a clases a practicar.

Good evening, Hive Food friends! Tonight, I want to show you a bit of what our puff pastry class was like this past Tuesday. Although not everything turned out perfectly, we did manage to produce some pastries. However, the oven worked against us and ruined some of the dough, so we have to go back to class tomorrow, Saturday, to practice.

Al entrar al salón saque mi masa de la nevera y procedi a estirarla, iba con una idea bastante clara y era hacer una mil hojas, rellena de crema pastelera y decorarla en la parte superior con arequipe y fresas. Así que luego de estirar la masa la corte para llevarla al horno.

Upon entering the kitchen, I took my dough out of the fridge and proceeded to roll it out; I had a clear plan to make a mille-feuille filled with pastry cream and topped with arequipe and strawberries. So, after rolling out the dough, I cut it to size and prepared to bake it.

Luego la profesora nos estuvo ayudando pues hicimos varias cosas con el hojaldre y es que está masa es muy versátil por eso debemos aprender a manejar la bien. Y es que queríamos hacer mil hojas, canolis, palmeritas y pastelitos rellenos de guayaba, y ricota y espinaca. A ti que te gustaría hacer con el hojaldre?

Then the teacher helped us out as we worked with the puff pastry—it’s such a versatile dough, so it’s important to learn how to handle it properly. We wanted to make mille-feuille, cannoli, palmier cookies, and pastries filled with guava, as well as ricotta and spinach. What would you like to make with puff pastry?

Recuerdan que yo estire mi hojaldre de primera y quería hacer una mil hojas pues el horno comenzó a fallar y mi hojaldre no se cocino bien. La verdad que tenía ganas de llorar pues estaba muy emocionada con preparar mi hojaldre. El horno estuvo fallando y por eso decidimos repetir la clase el día sábado para ver en qué fallamos y es que seguramente la mayoría de los platos para el examen llevarán hojaldre.

You might remember that I rolled out my premium puff pastry and wanted to make a mille-feuille, but the oven started acting up, and the pastry didn't bake properly. Honestly, I felt like crying because I had been so excited about making it. Since the oven was malfunctioning, we decided to repeat the class on Saturday to see where we went wrong especially since most of the dishes for the exam will likely involve puff pastry.

Algunos compañeros si lograron sacar algunos de los dulces que tenían planeado. Y yo debía llevar una masa de hojaldre el día sábado, pero no pude comprar los materiales para hacerla así que cuando tenga algo de dinero en estos días sla haré y llevaré para que la profesora me diga que tal lo hice.

Some of my classmates did manage to make some of the pastries they had planned. I was supposed to bring puff pastry on Saturday, but I couldn't buy the ingredients to make it; so, once I have some money in the next few days, I'll make it and bring it in so the teacher can tell me how I did.

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Tomato Egg Stir-Fry

pandaradvanture — Sat, 03 Oct 2026 03:50:21 GMT

Hi dear bloggers and food lovers, have a great weekend! Today I’m going to share a comfort food dish that I often serve as a main course with warm rice. I made this dish in just 30 minutes, it’s quick. It’s simple and easy to make, and it’s also perfect for kids because it’s not spicy and has a soft texture. Okay, let’s get right to it!

Ingredients:

3 eggs
2 tomatoes
1 clove of garlic
2 scallions
cooking oil
150 ml water
2 tbsp tomato sauce
1 tbsp oyster sauce
1 tbsp sesame oil
3 tbsp cornstarch slurry
sugar and salt to taste

Instructions:

Crack the eggs into a bowl

Add salt to the bowl

Lightly beat the eggs and cook them in a pan with heated cooking oil

Fry the omelet until half-cooked
Remove and set aside

Sauté the minced garlic in the same pan

Add the chopped green onion stalks
Sauté until fragrant

Add the chopped tomatoes to the pan

Cook until the tomatoes are soft and release their juices

Add water to the pan

Once the water starts to boil, add the tomato sauce to the pan

Add oyster sauce to the pan

Add the half-cooked omelet to the pan

Add the remaining scallions to the pan

Cook until the liquid has reduced, then add salt and sugar to taste

Next, add the cornstarch slurry to the pan
Add sesame oil to enhance the aroma

Stir until the tomato-egg mixture thickens

Turn off the heat and serve on a plate

Tomato Egg Stir-Fry is ready to eat

Una nueva manera de preparar yogur

eugelys — Sat, 03 Oct 2026 03:50:00 GMT

Recientemente empecé a hacer yogur en casa; era algo que tenía pendiente desde hace mucho tiempo, pues en el fondo sentía temor de fallar en el intento, pero ahora que lo hice y viendo lo sencillo que es y lo genial que resulta, he querido probar una nueva manera de prepararlo.

Este método es mucho más sencillo que el anterior que les compartí y ocupa menos cantidad de yogur iniciador.

Una amiga me habló de esta forma de prepararlo y, aunque no coloqué las cantidades de agua y leche en polvo que ella me indicó, sino que mantuve las de mi receta anterior, sí utilicé la cantidad de yogur iniciador que ella me comentó.

¡Y ahora vamos a preparar yogur!

I recently started making yogurt at home; it was something I’d been meaning to do for a long time, since deep down I was afraid of failing at it, but now that I’ve done it and seen how simple it is and how great the results are, I wanted to try a new way of making it.

This method is much simpler than the one I shared with you before and requires less starter yogurt.

A friend told me about this method, and although I didn’t use the amounts of water and powdered milk she suggested—I stuck with the amounts from my previous recipe—I did use the amount of starter yogurt she mentioned.

And now let’s make some yogurt!

Ingredientes ^{(Ingredients)}

800 g de agua.
200 g de leche en polvo.
2 cucharadas de yogur griego.

800 g of water.
200 g of powdered milk.
2 tablespoons of Greek yogurt.

Preparación ^{(How to make it)}

Lo primero que hice fue cernir la leche en polvo.

The first thing I did was sift the powdered milk.

Luego batí muy bien con un batidor de globo hasta disolver toda la leche.

Then I whisked it thoroughly with a balloon whisk until all the milk was dissolved.

Se lleva a fuego medio bajo hasta que la leche alcance entre 43 y 45 grados centígrados; usé un termómetro digital para medir la temperatura.

Heat over medium-low heat until the milk reaches between 43 and 45 degrees Celsius; I used a digital thermometer to measure the temperature.

Tomé dos cucharadas de yogur griego a temperatura ambiente y las coloqué en una taza; luego añadí media taza de la leche tibia y mezclé muy bien.

I took two tablespoons of Greek yogurt at room temperature and put them in a cup; then I added half a cup of the warmed milk and mixed it very well.

Esta mezcla la combiné con la leche tibia restante. Llevé a un envase de plástico, tapé y cubrí con varios paños para mantener la calidez de la mezcla.

I added this mixture to the remaining warm milk and stirred it in. I transferred it to a plastic container, covered it, and wrapped it in several cloths to keep the mixture warm.

Guardé el envase en el horno para su reposo. En esta oportunidad, el yogur estuvo listo en ocho horas.

I put the container in the oven to let it set. This time, the yogurt was ready in eight hours.

La textura fue idéntica a mi preparación de yogur anterior y esta vez ocupé solo dos cucharadas de yogur iniciador en contraposición con los 120 gramos que usé la primera vez que hice yogur.

Preparé una mermelada de durazno para acompañar este exquisito yogur

The texture was exactly the same as my previous batch of yogurt, and this time I used only two tablespoons of yogurt starter, compared to the 120 grams I used the first time I made yogurt.

I made some peach jam to go with this delicious yogurt

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Tomato Egg Stir-Fry

Una nueva manera de preparar yogur

Ingredientes (Ingredients)

Preparación (How to make it)

Ingredientes ^{(Ingredients)}

Preparación ^{(How to make it)}