hive-189869 community on Hive

Cheers to All! # 107 (Weekly Curation)

amazingdrinks — Sun, 08 Nov 2026 01:50:54 GMT

![38.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23wCUmEZh1oKrubfschaqYAaHDvrYd8RTdXUj5fx1Lajfb2PL7qV1o7TC5yG6D5ek4tSQ.png) ^{[Source](https://unsplash.com/es/fotos/BmrYN5A1-PQ)}

Although the Amazing Drinks community niche corresponds to drinks, we want to recognize not only this content, but also value other quality posts that are published every day on the Hive blockchain.

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

This is how this weekly curation report CHEER TO ALL! arises, whose purpose is to give recognition, through our vote and support, to the honest, creative and quality work done by hivers in different communities. Below we present this first edition, which spans more than a week, since of Sunday, November 1, 2026, to Saturday, November 7, 2026.

https://img.inleo.io/DQmcAc21qr4pfS4oA9oJFWx6ZonEYDmdRC74v6yNoeuLeX2/amazing%20brittand.png

^{[Art by @brittandjosie](https://ecency.com/hive-189869/@brittandjosie/making-cocktail-art-amazing-drinks-the-new-community)}

Weekly Amazing Drinks Curation

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

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Post Nº 1

Not how I expected to spend November
by @melinda010100

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

Post Nº 2

November 1st 2026 Hive Power-Up Day || Power-Up 24 HP || IAmAliveChallenge #295 || IAmAliveAndThriving New Month || 01.11.2026
by @oasiskp2

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

Post Nº 3

My Actifit Report Card: October 31 2026 : Last day of the month
by @jmis101

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

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Post Nº 4

Sabado en el trabajo My Actifit Report Card: October 31 2026
by @gr33nm4ster

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

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Post Nº 5

Una enfermera de limpiapipas
by @marile21

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Post Nº 6

Happy Halloween And Caturday Everybody! 🎃👻😻😸…… My Actifit Report Card: October 31 2026
by @elizabethbit

![separador-removebg-preview.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tm72ed5EbqhTig2vX8YjpinX7UdV6uFuGwfVvksab43ZbtGPDXL1B4QsowLHMhkEDE9.png)

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Bebida fermentada de piña con bug de jengibre | #FoodieMood | Esp-Eng

eugelys — Sun, 08 Nov 2026 01:50:15 GMT

En días pasados les compartí una publicación en la cual les mostré cómo hacer el bicho o bug de jengibre, el cual viene a ser la "masa madre" de las bebidas. Cuando estuve viendo ideas sobre qué bebidas preparar usando bicho de jengibre, encontré dos que me llamaron la atención.

Una de ellas ocupa jugo de piña y la otra té de hojas de Jamaica. Decidí preparar primero la que requiere jugo de piña para aprovechar que había comprado una gran piña por esa fecha.

Hoy te muestro cómo prepararla y, como siempre te digo, para los fermentados basta tener paciencia y seguro que saldrán bien.

¡Y ahora a la cocina!

In past days I shared a post with you in which I showed you how to make ginger bug, which is essentially the "sourdough" of beverages. When I was looking for ideas on what drinks to make using ginger bug, I found two that caught my attention.

One of them uses pineapple juice and the other hibiscus leaf tea. I decided to make the pineapple juice one first to take advantage of a large pineapple I had bought around that time.

Today I am showing you how to prepare it, and as I always tell you, with fermented foods you just need patience and they are sure to turn out well.

And now, to the kitchen!

Ingredientes ^{(Ingredients)}

1 litro de jugo de piña.
1/4 de taza de bicho (bug) de jengibre activo.
1 cucharada de azúcar.

1 liter of pineapple juice.
1/4 cup of active ginger bug.
1 tablespoon of sugar.

Preparación ^{(How to make it)}

Para preparar esta bebida se necesita un litro de jugo de piña colado. Lo coloqué en una botella de plástico de un litro y medio.

To prepare this drink, you need one liter of strained pineapple juice. I put it in a one-and-a-half-liter plastic bottle.

Cuela el bicho de jengibre hasta tener un cuarto de taza del líquido; añádelo al litro de jugo de piña.

Strain the ginger bug until you have a quarter cup of the liquid, and add it to the liter of pineapple juice.

Añade una cucharada de azúcar y mezcla. No quise añadir más azúcar, pues la piña que usé estaba bastante dulce y sería suficiente para que las levaduras y bacterias del bicho de jengibre se alimentaran.

Add a tablespoon of sugar and mix. I didn't want to add more sugar because the pineapple I used was quite sweet, and that would be enough to feed the yeasts and bacteria of the ginger bug.

Deja reposar en un sitio cálido durante tres días. Verás cómo empezará a tener burbujas como parte de la actividad, y la botella se sentirá tensa a medida que pasen los días, producto de la carbonatación natural.

Let it rest in a warm place for three days. You will see how it starts to bubble as part of the activity, and the bottle will feel tight as the days pass due to natural carbonation.

Alimenta tu bicho de jengibre con una cucharada de jengibre rallado y una cucharada de azúcar. Si no vas a usarlo por varios días, guárdalo en la nevera y aliméntalo una vez a la semana. Cuando vayas a usarlo, llévalo a temperatura ambiente y espera a que se active.

Feed your ginger bug with a tablespoon of grated ginger and a tablespoon of sugar. If you are not going to use it for several days, store it in the fridge and feed it once a week. When you are ready to use it, bring it to room temperature and wait for it to activate.

**¡Espero que te guste esta receta, cocina fácil y con sabor**!**I hope you like it!**

^{Photos: Samsung Galaxy A53 - Translated with DeepL - Portada hecha en Canva - Imágenes editadas en Canva.}

*Gracias por pasar por aquí, por detenerte a leer o a escuchar, por comentar, por votar.* **¡Gracias por todo tu apoyo!** *Thank you for stopping by, for reading or listening, for commenting, for voting.*

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Cheers to our delegators! # 152 (Payment of delegations)

amazingdrinks — Fri, 06 Nov 2026 23:54:12 GMT

![PORTADA PAGO.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23tmb3vJ3yyjARvxwC3EhsubN4sWXM1yCGqvhfCRs3YMoFh2ZZEnzBc36xdfmRi45x9wE.png) ^{[Source](https://unsplash.com/es/fotos/yDSe7sggb9Q)}

Amazing Drinks is a community whose niche that it offers in Hive, corresponds to all those incredible, delicious and unique drinks that users want to share on the blockchain.

https://img.inleo.io/DQmcAc21qr4pfS4oA9oJFWx6ZonEYDmdRC74v6yNoeuLeX2/amazing%20brittand.png

^{[Art by @brittandjosie](https://ecency.com/hive-189869/@brittandjosie/making-cocktail-art-amazing-drinks-the-new-community)}

However, in addition to the content related to drinks, there is much more quality content that is published every day, varied, interesting, covering many topics, for which it also deserves to be recognized.

Now, to recognize through daily curation, all those good publications inside and outside the community, we need to strengthen our voting power, and this is possible in various ways, one of these being the delegations that other users have the courtesy of make us, and we, week by week, repay with liquid hive, the benefits generated by curation, based on the amounts delegated; so we invite you to be part of our delegators.

So today, we proceed to pay the benefits delegated for curation, corresponding to the period: Payment of delegations: October 30 – November 5, 2026, and to make a Cheers to ours Delegators!

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Payment of delegations Payment of delegations: October 30 – November 5, 2026

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Thank you very much @silversaver888 @mercmarg @nurfay @hindavi @antoniarhuiz @mnurhiver @marlyncabrera @verdesmeralda @carisma77 @dynamicrypto @pranwala @marile21 @alicargofer @stonegale.gld @gr33nm4ster @yraimadiaz @guada1 @gaetano23 @anna-newkey @deisip67 @oscarcede @naty16 @jmis101 @mhe @yulia-hive @quiubi @shamis @ambychic @dlizara @cryptomother @blkchn @bigorna1 for your trust and invaluable support

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Delegations welcome!

Find our community [here](https://peakd.com/c/hive-189869/created) | [Curation Trail]( https://hive.vote/dash.php?i=1&trail=amazingdrinks)

Un bicho de jengibre | #FoodieMood | Esp-Eng

eugelys — Wed, 04 Nov 2026 23:00:06 GMT

Paciencia es lo que se requiere para hacer los fermentados; es algo que toma tiempo, pero que bien vale la espera.

«Ojalá esa paciencia que tengo para esperar por los fermentados la tuviera para otras situaciones en mi vida, aunque, reflexionando, creo que ni la paciencia más grande del mundo puede lidiar con estar más de dieciocho horas sin servicio eléctrico. ¿Cierto?»

Este bicho de jengibre solo ocupa tres ingredientes y, una vez que está listo, te permite preparar bebidas carbonatadas naturales; tendrás tus propios refrescos naturales.

Hasta el momento he preparado dos con este bicho de jengibre, siendo una de ellas mi favorita. De eso te hablaré en una próxima publicación.

Patience is what it takes to make ferments; it's something that takes time, but is well worth the wait.

I wish the patience I have to wait for ferments was something I had for other situations in my life, although, upon reflection, I think not even the greatest patience in the world can deal with going more than eighteen hours without electricity. Right?

This ginger bug only takes three ingredients, and once it's ready, it allows you to make natural carbonated drinks—you'll have your own natural sodas.

So far I've made two with this ginger bug, one of them being my favorite. I'll tell you all about that in an upcoming post.

Ingredientes ^{(Ingredients)}

1 cucharada de jengibre.
1 cucharada de azúcar.

Esta cantidad de azúcar y jengibre es por día de fermentación.

500 ml de agua.

1 tablespoon of ginger.
1 tablespoon of sugar.

This amount of sugar and ginger is per day of fermentation.

500 ml of water.

Preparación ^{(How to make it)}

Se lava muy bien el jengibre, ya que usaremos la piel, pues en ella es donde está presente la mayor cantidad de levaduras y bacterias que se requieren para iniciar la fermentación.

Wash the ginger very well, since we will be using the peel, as it is where the majority of the yeasts and bacteria required to start the fermentation are present.

Ralla una cucharada de jengibre y colócala en una botella, junto con una cucharada de azúcar. Agrega 500 mililitros de agua y remueve bien.

Grate a tablespoon of ginger and place it in a bottle, along with a tablespoon of sugar. Add 500 milliliters of water and mix well.

Coloca una tapa hecha de tela fina por encima y ajústala con una liga; yo usé un gorro de enfermera. Llévalo a un lugar oscuro.

Cover the top with a piece of fine cloth and secure it with a rubber band—I used a nurse's cap. Place it in a dark spot.

Cada 24 horas, alimenta tu bicho de jengibre con la proporción 1:1 mencionada anteriormente.

Every 24 hours, feed your ginger bug with the 1:1 ratio mentioned above.

Así fue evolucionando mi bicho de jengibre.

This is how my ginger bug evolved.

Para el día 3 olvidé tomar fotos; fue uno de esos días de corte de energía...

For day 3 I forgot to take pictures; it was one of those power outage days...

Poco a poco irás notando cómo tu bicho de jengibre comienza a burbujear; esta es la señal de que está vivo y listo para ser usado.

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Super creamy avocado milk juice

ryanaa — Wed, 04 Nov 2026 09:14:27 GMT

Hello my friends, how are you all doing? I hope everyone in this community—especially the "Amazing Drink" community—is doing well. It’s been quite a while since I last visited, but today I’m back with something truly wonderful: a juice made from buttery avocados.

My husband brought these "butter" avocados home from Takengon—the first time he’d ever brought home such a large quantity. I didn't realize that this particular variety is considered the most delicious—they call them "butter" avocados—so, not knowing they were the best kind, I ended up giving them away to my neighbors! Hehehe.until finished

But don’t worry, it didn’t all run out; there was still about a kilo left at home. When I opened the first one—intending to eat it just as it was, without juicing it—I was amazed by how incredibly smooth the texture was. I later learned it’s called a "butter avocado" (alpukat mentega) after asking a friend. I ended up making a juice with it, adding milk and a few other ingredients, and—sure enough—it turned out absolutely delicious as a drink.

And you know, my neighbors were absolutely delighted and so enthusiastic to get some of the best avocados from me; it made me really happy to be able to bring them such joy. Honestly, I’m thrilled that I could share avocados this delicious with them—even though, at first, I didn’t even realize it! Hehehe, I just thought they were ordinary avocados.

OK, if you're curious about how I make the juice, just follow the step by step that I will share in my post today

Materials used

Three avocados, one sachet of chocolate-flavored condensed milk, another sachet of white-colored condensed milk, a pinch of salt, and granulated sugar to taste.

manufacturing procedure

**First** *** First of all, as usual, I cut the avocado in half, then I scoop out the flesh with a spoon and put it into a blender.

**Second** *** Next, I blend everything until smooth, making sure to add white sweetened condensed milk and granulated sugar. Don't forget to add water as well—adjust the amount to your preference; if you like your juice thick, be careful not to add too much water.

RESULTS

And this is the result. I didn't add too much water because I prefer thick juice and for the chocolate milk I added it after the juice was ready. I added it to the glass and then I added the juice and Wow, it really tastes very delicious and. Oh yes, don't forget, lastly I added a little ice cubes so that the fresh cold juice, drunk cold, makes it very refreshing

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My carrot, beet, bell pepper, and lemon drink.

xixi80 — Tue, 03 Nov 2026 14:38:36 GMT

Un saludo a todos desde la distancia, gracias a Dios por la oportunidad de estar viva y poder compartir con ustedes un poco de mis exquisitas bebidas que hacemos en en casa para el beneficio del cuerpo y para refrescarnos de manera natural, hoy les muestro mi bebida de ZANAHORIA, REMOLACHA, PIMENTÓN Y LIMÓN.

Greetings to everyone from afar! I thank God for the gift of life and for the chance to share with you some of the delicious drinks we make at home—drinks that are both beneficial for the body and a natural way to refresh ourselves. Today, I’m sharing my carrot, beet, bell pepper, and lemon drink.

Los ingredientes de esta receta son los siguientes de fácil de conseguir y de preparar, es refrescante y nutritiva, aquí los ingredientes frescos:

1 zanahoria.
1 remolacha.
1 pimentón.
2 limones.
hielo al gusto.
azúcar al gusto.

The ingredients for this recipe are easy to find and prepare; the result is refreshing and nutritious. Here are the fresh ingredients:

1 carrot.

1 beet.

1 bell pepper.

2 lemons.

Ice to taste.

Sugar to taste.

Para preparar esta bebida los ingredientes se lavan muy bien y se les corta la piel a la remolacha, a la zanahoria, al pimentón se le saca las semillas y bueno una vez lavados con agua fresca, se cortan en pequeños cubitos o cuadritos para que sea mas fácil de procesar en la licuadora. Luego con agua fría colocamos todos los ingredientes en la licuadora y proceso por un par minutos y en el colador dejamos eso para luego hacer otra cosa como panquecas o ponques, el color es divinamente atractivo y a servir.

To prepare this drink, wash all the ingredients thoroughly. Peel the beets and carrots, and remove the seeds from the bell pepper. Once everything has been washed in fresh water, cut the ingredients into small cubes—this makes them easier to process in a blender. Add the ingredients to the blender along with some cold water and blend for a couple of minutes. Strain the mixture; you can save the remaining pulp to use in other recipes, such as pancakes or muffins. The resulting color is incredibly vibrant—now it’s ready to serve!

Luego de pasar por el colador, esos desechos son muy buenos para realizar una receta diferente, aquí no se pierde nada jejeje, en una jarra añadimos hielo y listo para tomar, esta bebida es muy buena aporta mucho para subir las defensas como la hemoglobina, las plaquetas, la usé mucho con mi hijo en cuanto le dió un dengue de mucha fiebre y nauseas, fue un momento turbio pero con este tipo de bebidas se levantan todas las defensas y sistema inmune a valer. Una bebida natura que ayuda a recuperarnos y en los días de nuestra menstruación es efectiva. Recomendada.

After straining the mixture, the leftover pulp can be used for a different recipe—nothing goes to waste here, haha! Just add ice to a pitcher, and it’s ready to drink. This beverage is excellent for boosting the body’s defenses—it helps with things like hemoglobin and platelet counts. I used it a lot for my son when he had dengue fever, which caused high fevers and nausea. It was a difficult time, but drinks like this really help strengthen the immune system and get the body back on track. It’s a natural drink that aids in recovery, and it’s also effective during menstruation. Highly recommended.

Y esta es mi bebida del día de hoy, una excelente combinación que no necesita azúcar ya que los mismos ingredientes aportan el dulzor pero no esta de mas endulzar con algo de stevia para que sea más natural y mejor. Es por ahora mi opción para compartir con ustedes y un chorrito de limón es mejor aun, refrescante y natural. Fotos de mi propiedad. Nos vemos amigos.

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Batido de auyama // Cremoso y saludable

wendyth16 — Sat, 31 Oct 2026 21:36:15 GMT

🍹¡Bienvenidos a mi blog! 🍹

Feliz sábado #drinklovers un cordial saludo a todos, espero esten excelente y saludables, animada de estar aquí nuevamente esta comunidad de #Amazingdrinks Hoy preparé un Batido de ahuyama es una bebida Saludable y fortalece el sistema inmunológico y protege la vista.

Happy Saturday, #drinklovers! Warm regards to everyone—I hope you’re all doing great and staying healthy. I’m excited to be back here with this #Amazingdrinks community. Today I made a ahuyama smoothie—it’s a healthy drink that boosts the immune system and protects your eyesight.

Este batido o merengada de auyama nos brinda un sabor delicioso, cremoso y saludable, beneficioso para la salud. Esta combinación es muy rica en vitamina A y C, fibra , hierro, potasio y antioxidantes.

This pumpkin smoothie or milkshake has a delicious, creamy, and healthy flavor and offers health benefits. This combination is very rich in vitamins A and C, fiber, iron, potassium, and antioxidants.

Ingredientes| Ingredients

1 kg de auyama
Leche en polvo
Vainilla
azúcar al gusto
Agua
Hielo

1 kg of pumpkin
Powdered milk
Vanilla
Sugar to taste
Water
Ice

Paso a paso| Step by step.

1.- Primero, cortamos por la mitad la auyama, extraemos las semillas, pelamos y cortamos en cubos, hervimos en una olla con agua hasta que ablande.

First, cut the squash in half, remove the seeds, peel it, and cut it into cubes; then boil it in a pot of water until it's tender.

2.- Seguidamente agregamos el agua en el licuadora, la auyama sancochada y fria, licuamos.

Next, we add the water to the blender, along with the parboiled and cooled pumpkin, and blend it.

3 -Seguidamente, añadimos la leche en polvo, el azúcar y la vainilla al gusto.

Next, add the powdered milk, sugar, and vanilla to taste

Servimos con hielo y a disfrutar esta JUGO, tan delicioso como refrescante ÁNIMATE A PREPARARLO. Hasta pronto mis Aventureros.

Serve over ice and enjoy this juice, as delicious as it . GO AHEAD AND TRY IT. See you soon, my Adventurers.

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Wonderful barley and apple smoothie (ENG-ESP)

carisma77 — Thu, 29 Oct 2026 23:18:33 GMT

Greetings, dear and beautiful Amazing Drinks community! 😊💕

Saludos querida y hermosa comunidad de Amazing Drinks 😊💕

When I was very young, I used to watch my mother prepare barley water for my father. I was always right there, eager to have a taste, as I loved the texture of this grain. It has been a long time—until now—since I last enjoyed this wonderful grain, though in a drink completely different from the one my beloved mother used to make.

I had forgotten just how refreshing a barley-based drink can be. Furthermore, it boasts marvelous properties: it aids digestion, is excellent for reducing the risk of heart-related issues, strengthens the immune system, and is fantastic for maintaining healthy, radiant skin—among other benefits.

Given these qualities, I believe it is always a good idea to include it in our diet.

Today, we are going to prepare a barley smoothie. It is highly nutritious, as we will also be adding an apple. The result is fabulous—a truly healthy, refreshing, and satisfying drink.

Estando muy pequeña veía como mi madre le preparaba a mi papá, agua de cebada, y siempre yo estaba allí dispuesta para probar, pues la textura de este cereal me encantaba, pero después, hasta el sol de hoy, es que vuelvo a disfrutar de este rico cereal, Pero en una bebida totalmente diferente a la que solía hacer mi amada madre.
No me acordaba lo refrescante que puede ser una bebida con cebada, además las propiedades que tiene son maravillosas, como por ejemplo, ayudan a tener una buena digestión, son excelentes para reducir problemas cardíacos, además de fortalecer el sistema inmune y estupenda para tener una piel sana y radiante, etc.
Con estás cualidades creo que siempre será buena idea, incluirla en nuestra dieta.
Hoy vamos a preparar un batido de cebada, es muy nutritivo porque también le vamos a incorporar una manzana, el resultado es fabuloso, nos tomaremos un batido bien saludable, refrescante y saciante.

If you’re interested in the recipe, then come along with me 😉

Si te interesa la receta, entonces acompáñame 😉

Ingredients:
1/2 cup pearl barley.
1 red or green apple.
4 cups of water.
60 grams of panela (unrefined cane sugar).
1/2 to 1 cup of cold filtered water.
1 teaspoon of ground cinnamon.

Ingredientes:
1/2 taza de cebada perlada.
1 manzana roja o verde.
4 tazas de agua.
60 gramos de panela.
1 o media taza de agua fría filtrada.
1 cucharadita de canela en polvo.

Let’s get started with the preparation:

The first step is to soak the barley; I left it to soak overnight, which is beneficial as it helps the barley hydrate.

Vamos con nuestra preparación:

Lo primero que haremos es dejar la cebada en remojo, yo la dejé de un día para el otro, eso es bueno porque ayuda a que la cebada se hidrate.

Then we drain the soaking water and wash it very well.

Luego le sacamos el agua de remojo y la lavamos muy bien.

Now, place 4 cups of water in a pot over the heat. Once it begins to boil, add the barley and let it cook over medium heat for approximately 30 minutes. While it is cooking, add the panela (you may use a different sweetener, or simply choose not to add any sweetener at all).

Ahora en una olla, llevamos al fuego 4 tazas de agua, cuando esta comience a hervir le agregamos la cebada, dejamos cocinar a fuego medio por aproximadamente 30 minutos, mientras se cocina le incorporamos la panela, puedes usar otro endulzante o simplemente no añadirlo.

While the barley is cooking, wash, peel, and chop an apple—you can cut it into small cubes.

Mientras se cocina la cebada, lavamos, pelamos y cortamos una manzana, la podemos cortar en cubos pequeños.

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Cheers to our delegators! # 151 (Payment of delegations)

amazingdrinks — Thu, 29 Oct 2026 16:33:33 GMT

Amazing Drinks is a community whose niche that it offers in Hive, corresponds to all those incredible, delicious and unique drinks that users want to share on the blockchain.

https://img.inleo.io/DQmcAc21qr4pfS4oA9oJFWx6ZonEYDmdRC74v6yNoeuLeX2/amazing%20brittand.png

^{[Art by @brittandjosie](https://ecency.com/hive-189869/@brittandjosie/making-cocktail-art-amazing-drinks-the-new-community)}

So today, we proceed to pay the benefits delegated for curation, corresponding to the period: Payment of delegations: October 23 – October 29, 2026, and to make a Cheers to ours Delegators!

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Payment of delegations Payment of delegations: October 23 – October 29, 2026

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Thank you very much @silversaver888 @mercmarg @nurfay @hindavi @antoniarhuiz @mnurhiver @marlyncabrera @verdesmeralda @carisma77 @dynamicrypto @pranwala @marile21 @alicargofer @stonegale.gld @gr33nm4ster @yraimadiaz @guada1 @gaetano23 @anna-newkey @deisip67 @oscarcede @naty16 @jmis101 @mhe @yulia-hive @quiubi @shamis @ambychic @dlizara @cryptomother @blkchn @bigorna1 for your trust and invaluable support

Delegations welcome!

Find our community [here](https://peakd.com/c/hive-189869/created) | [Curation Trail]( https://hive.vote/dash.php?i=1&trail=amazingdrinks)

Community rules update (2024) ENG – SPN

amazingdrinks — Tue, 18 Jun 2024 23:42:27 GMT

https://img.inleo.io/DQmQ5sAyBH6TJZgEaHyuVLsmz27Czqp4hbkTBKsvfiGL7cQ/DRINKS%20RULES.png ^[]()

ENGLISH

Hi #drinkslover, wherever you are in the world and the galaxy!

We have recently seen that the Amazing Drinks community is growing, and this implies the arrival of new #drinkslovers, which is why we thought it appropriate to make a COMMUNITY RULES UPDATE; Therefore, we have restructured them, and below we proceed to explain them one by one.

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

AMAZING DRINKS COMMUNITY RULES

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Original content only. Plagiarized content (will be) muted and downvoted without warming

This rule is very simple, and it is a universal rule in Hive. We do not allow plagiarized or stolen content. Whoever commits this will have the consequence of the immediate and permanent silence of the offending account in this community, as well as its reporting to the Hive Watchers.

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

No repost, no old content, no farming, no cross post, no IA

In this community WE DO NOT ACCEPT the following:

The reposting or republication of old content, of content for which the user has already monetized.
We also do not accept farming or multiple accounts from the same person, posting about drinks in this community, this is not allowed.
We do not accept cross post from other communities.
And the use of AI is prohibited, both for text and images. There is nothing more beautiful, genuine, authentic than creating content from your own experience, and not relying on a bot or algorithms.

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Content made by minors is not allowed

Under no circumstances do we accept the publication of content made by minors, or content where minors are making the drinks.

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Add at least three photos that show you making your amazing drink or presenting your drink review. Do not bring recipes made by other people.

To get to know our #drinkslovers better and give more validity to the accounts, it is ESSENTIAL that of the total number of photos in each post, in at least three we can see your face while you make your amazing drinks. It is not just at the beginning, with the ingredients, nor at the end with the drink already served, it is throughout the process. On the other hand, we do not accept that you publish a post where someone else is making the drink, unless it is a review of a place you visit and the person in charge of the place is making the drink at the time.

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

If you post a video, you must appear in it making your amazing drinks or presenting your drink review.

Some #drinkslovers post videos, either making the drinks or submitting reviews, so we ask them to appear (their faces) in several shots. The reason is the same, to know them and give greater validity to the accounts.

![](https://images.ecency.com/DQmT57RS7h2M6YnBCpzfNZgEgaU16xPqGWix7Xxq6JfXnLi/separador_removebg_preview.png)

Posts, videos or reviews of coffee and beer are not allowed, as these have their respective niches. Only accepted content in which coffee and beer are secondary ingredients

In this community you can present the drink you like: Alcoholic or not, vegan or non-vegan, medicinal or not, artificial or natural, whatever you like, as long as it is a drink (we do not accept soups, broths, consommés or cold desserts, for example: ice creams); but posts, videos, recipes or reviews of coffee and beer are not allowed, since both have their own niches or communities, and we respect this at Amazing Drinks. Yes, we allowed there are posts in which coffee and beer are part of a recipe, a cocktail, or a drink as secondary ingredients. Below we share the links to the communities dedicated to coffee and beer, respectively:

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hive-189869 community on Hive

Cheers to All! # 107 (Weekly Curation)

Weekly Amazing Drinks Curation

Post Nº 1

Post Nº 2

Post Nº 3

Post Nº 4

Post Nº 5

Post Nº 6

Bebida fermentada de piña con bug de jengibre | #FoodieMood | Esp-Eng

Ingredientes (Ingredients)

Preparación (How to make it)

Cheers to our delegators! # 152 (Payment of delegations)

Payment of delegations Payment of delegations: October 30 – November 5, 2026

Un bicho de jengibre | #FoodieMood | Esp-Eng

Ingredientes (Ingredients)

Preparación (How to make it)

Así fue evolucionando mi bicho de jengibre.

Super creamy avocado milk juice

Materials used

manufacturing procedure

RESULTS

My carrot, beet, bell pepper, and lemon drink.

Batido de auyama // Cremoso y saludable

🍹¡Bienvenidos a mi blog! 🍹

Ingredientes| Ingredients

Paso a paso| Step by step.

Wonderful barley and apple smoothie (ENG-ESP)

Cheers to our delegators! # 151 (Payment of delegations)

Payment of delegations Payment of delegations: October 23 – October 29, 2026

Community rules update (2024) ENG – SPN

ENGLISH

Hi #drinkslover, wherever you are in the world and the galaxy!

AMAZING DRINKS COMMUNITY RULES

Original content only. Plagiarized content (will be) muted and downvoted without warming

No repost, no old content, no farming, no cross post, no IA

Content made by minors is not allowed

Add at least three photos that show you making your amazing drink or presenting your drink review. Do not bring recipes made by other people.

If you post a video, you must appear in it making your amazing drinks or presenting your drink review.

Posts, videos or reviews of coffee and beer are not allowed, as these have their respective niches. Only accepted content in which coffee and beer are secondary ingredients

Ingredientes ^{(Ingredients)}

Preparación ^{(How to make it)}

Ingredientes ^{(Ingredients)}

Preparación ^{(How to make it)}