hive-180569 community on Hive

Cauliflower Chocolate

nurfay — Tue, 06 Oct 2026 09:58:15 GMT

***Harvesting cauliflower yesterday put me in a great mood, so I decided to get creative with it. My plan was to transform the cauliflower into something truly unique.***

Hello, fellow vegan lovers! I’m thrilled to share a simple recipe I whipped up at home using ingredients from the mini-garden right next to my house. Cauliflower serves as the delicious star of this dish—it’s definitely worth a try.

Chocolate Cauliflower

Two simple ingredients come together to create a spectacular snack you simply must try. This dish perfectly blends boiled cauliflower with melted chocolate. It offers a sweet flavor profile with subtle bitter chocolate notes—in my opinion, it’s a diet-friendly treat worth experiencing.

Here’s a tip: use the best quality vegan chocolate—look for premium varieties with low sugar content—to ensure the best flavor.

Ingredients

100 gram of cauliflower 150 grams of chocolate bar

Preparation

I cut both the chocolate bar and the cauliflower into small pieces, then boiled the cauliflower in water.

Boil until tender, drain, and transfer to a blender. Add the chocolate pieces; there’s no need to melt them beforehand since the cauliflower is still hot.

Blend until smooth and perfectly combined. Then, pour the mixture into a mold lined with parchment paper.

Spread it evenly and place it in the freezer until solid—about 3 to 4 hours—then remove and sprinkle with extra chocolate.

The Result

Slice and serve on a plate; just look at that tempting chocolate. You’re probably curious about the taste, right? I was skeptical at first, too, but it turned out absolutely delicious—just as rich and chocolatey as you’d imagine.

There is no trace of the cauliflower flavor; the chocolate taste dominates completely. It turns out that chocolate can mask the taste of cauliflower.

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Weekly Vegan Curation # 199 (Vegan Love to us)

plantpoweronhive — Mon, 05 Oct 2026 18:07:51 GMT

^{Photo by Victoria Shes in Unsplash}

The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued. That is why day by day we support through our vote, (and sometimes with rebblog and diffusion on Twitter), that honest and well done content that is published in our community, since each vegan recipe is a contribution to the knowledge and dissemination of the Veganism, not only in Hive but in the world.

![4bEjbgCbFMvAGbwxD9CJfJUznpDy21P1gb5kciUwoKrnYbGbNVgJCYqfxijJLmx5YpfNf3sGDrQH23Jhkrbzhaf7sYQtTP5TD6bjqWP84P1pgRmQkgyfWQMV25GUyN2147qeyJQ1DwMebYQAWxqUcYJ2hWBQW9Cxf1c6fktt4iX4xvRj2N.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23t6zgERdSmTdSA9ciDVwKjsXsoDSoaxRhqbwS7Tyw33MmaiBzLreqgd4VMmHsNMJ1t2k.png)

That is why every week in Plant Power (Vegan) present, a compilation of all the publications made in our community, which we have curated throughout the week. As this new edition of Weekly Vegan Curation (Vegan Love to us), it includes posts curated the last seven days (from Saturday, September 26, 2026; to Friday, October 2, 2026). Let's take a look at these good posts, worthy of vegan love.

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/nurfay/EoyRzboQsipdZ2hQ3vg1UopAK7xcWaZL79boRCs5vXGZw5V21RZtGE1P2NGBMY2dnHr.jpg

Post Nº 1

Rolled Spring Roll Wrapper Chips
by @nurfay

https://images.hive.blog/1536x0/https://i.ecency.com/DQmNittUrGH7hqPFhKTrbYxKMJhepzhCh5bqmaZ8GbEGNwN/1790591387052.jpg

Post Nº 2

Porridge potato prepared with 3 veggies
by @marajah

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/pranwala/2423uqgrNEJB69rsHh5tdgWMgE4v3a1ygZfxEVq9942zx5ADeUfq6XQ42w8pWK5V7tc8A.jpeg

Post Nº 3

Small eggplant curry
by @pranwala

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/sameera.blog/EopvL1kMyqKtF9AgcaAkHRNinS31EZ5WiccrfC3u7xCYdqnRQg2AZHz8RtqGNy6EUit.jpeg

Post Nº 4

Have you tried Banana Stem Curry? Banana Stem Curry.
by @sameera.blog

Read the full post

Delicious June Plum Curry .

pranwala — Mon, 05 Oct 2026 18:01:30 GMT

Wishing all my dear friends a wonderful day! How are you all doing?

June plum curry is a delicious and traditional Sri Lankan dish made with fresh, juicy June plums. Naturally tangy with a firm texture, June plums are perfect for creating a flavorful curry when combined with aromatic spices and creamy coconut milk.

This homemade dish is easy to prepare and offers a wonderful combination of sour, spicy, and savory flavors. It is especially delicious when served with warm rice, making it a comforting and satisfying addition to a traditional Sri Lankan meal. So, let’s see how we can prepare this delicious June plum curry. 🌿🥥🍛

Materials Used.

250g June plums
Salt, as needed
1 cup of water
2 tablespoons of sugar
1½ teaspoons of chili powder
1 teaspoon of black pepper powder
2 pieces of cinnamon
2–3 lightly crushed cardamom pods
Some chopped garlic

The cooking process as follows.

Now, let’s get ready to prepare our June plum curry. First, peel the June plums and lightly pound them using a wooden mortar and pestle, as shown below. 🌿

Next, take a clay cooking pot and place it on the stove. Add about 2 tablespoons of sugar and the water. Once the sugar mixture starts to thicken slightly, add the cinnamon, cardamom, crushed garlic, and a little salt. Mix everything well. 🍯🌿🧄✨

Next, once the mixture starts to thicken, add the pounded June plums, black pepper powder, and chili powder. Mix well and cook until the June plums are fully cooked. If there is not enough water, add a little more as needed to achieve the desired consistency. Finally, once the excess liquid has reduced, remove it from the stove.

Once prepared, the June plum curry becomes wonderfully aromatic, flavorful, and appetizing. The slightly tangy June plums absorb the rich spices and coconut milk beautifully, creating a delicious curry with a comforting homemade taste. Serve it warm with rice and your favorite side dishes, and enjoy this traditional Sri Lankan delicacy with your family and loved ones. ❤️🍛

Sugar-free caramelized onions, very easy recipe (ENG-ESP)

carisma77 — Sun, 04 Oct 2026 21:46:30 GMT

Greetings, dear and beautiful community! 💚🤗 I greet you with great enthusiasm after a few months of being unable to share my recipes; I am back and eager to continue learning and growing in the wonderful world of vegan gastronomy.

Saludos querida y hermosa comunidad 💚🤗 les saludo con mucho entusiasmo después de algunos meses sin poder compartir mis recetas, estoy de vuelta con muchas ganas de seguir aprendiendo y creciendo en el maravilloso mundo de la gastronomía vegana.

Today I’m sharing a very simple yet—in my opinion—incredibly useful recipe that can truly elevate any dish; caramelized onions add that special touch that makes a meal absolutely finger-licking good.

While this recipe is usually made with sugar and vinegar, today we’re keeping things simple: we’ll cook the onions slowly in their own juices, and the result is simply fantastic. We’ll use just two ingredients—well, three if you count the salt—plus one more essential ingredient: a little patience. 😊

Hoy les compartiré una receta muy sencilla pero a mi parecer muy útil y que además puede marcar la diferencia en cualquier plato, las cebollas caramelizadas es ese toque extra que le puedes colocar a una receta haciendo que está quede para chuparse los dedos.

Normalmente esta receta se prepara con azúcar y vinagre, pero hoy no nos vamos a complicar mucho, cocinaremos poco a poco la cebolla en su propio jugo y el resultado es simplemente genial, usaremos dos ingredientes, bueno, tres con la sal, y necesitaremos un ingrediente más, un poco de paciencia 😊

Let's make this recipe together!

Vamos hagamos juntos está receta!

Ingredients:

2 large white onions.
3 tablespoons of extra virgin olive oil or whatever vegetable oil you have on hand.
1 1/2 teaspoons of salt, or to taste.

Ingredientes:

-2 cebollas blancas grandes.
-3 cucharadas de aceite de oliva extra virgen o el aceite vegetal que tengas a tu alcance.
-1 cucharadita y media de sal o al gusto.

Let's get started with the preparation:

The onions should be cleaned, washed, and dried beforehand; we will slice them into thin strips (julienne), aiming for uniform sizes so they cook evenly.

Vamos con la preparación:

Las cebollas deben estar previamente limpias, lavadas y secadas, y las vamos a cortar en julianas, procurando que los cortes sean casi del mismo tamaño, para que a la hora de cocinarse se puedan cocinar de forma prolija.

Then, place a frying pan on the stove over medium-high heat and add the oil; once it is hot, add the onions.

Luego en la cocina a fuego medio alto, colocamos un sartén y le echamos el aceite, cuando esté caliente añadimos las cebollas.

Using a wooden spoon—preferably—stir the onion and add the salt; at that point, you can see the onions begin to cook in their own juices.

Con una cuchara de madera preferiblemente, removemos la cebolla y le agregamos la sal, en ese momento podemos notar como las cebollas empiezan a cocinarse en su propio jugo.

Cook the onion over medium heat for about 10 minutes, stirring constantly.

Cocinamos la cebolla a fuego medio por unos 10 minutos removiendo constante.

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Turning Cauliflower from My Little Garden into "Fake" Fried Chicken

nurfay — Sat, 03 Oct 2026 09:48:15 GMT

I usually just stir-fry cauliflower with various other ingredients—a simple, quick dish. But this time, I wanted to do something different and turn the cauliflower into a special treat that’s perfect for snacking or enjoying with rice.

I’m making use of the cauliflower from the garden; after stir-frying a whole head with bok choy yesterday, I plan to create a dish today that is even more delicious than yesterday's stir-fry.

If you’re a cauliflower lover, you might have seen my previous post about harvesting cauliflower from the small garden next to my house. Since I have plenty of time at home today, I’ve decided to cook it up. Cauliflower is incredibly quick to prepare, especially when fried like this. I’ve made batter-fried broccoli before, but this time I’m trying cauliflower with a completely different flavor profile.

I’m combining it with simple seasonings to create a dish that tastes just like fried chicken—a sort of "mock fried chicken." Curious about the recipe? Let’s check out the step-by-step instructions below.

Ingredients

200 grams cauliflower 3 tablespoons wheat flour 2 tablespoons cornstarch Breadcrumbs (as needed) 3 red chilies 1 bird's eye chili 2 cloves garlic 1 shallot ¼ teaspoon coriander ¼ teaspoon salt ¼ teaspoon mushroom bouillon

Preparation

Blend the chilies, garlic, shallot, and coriander with a little water until smooth, then mix the paste with the two types of flour.

Cut the cauliflower into florets, keeping only the flowery tops with their stems.

Mix the cauliflower into the batter you just prepared, ensuring everything is evenly coated.

Roll the coated cauliflower in breadcrumbs, then set aside.

Fry in hot oil over low heat until golden brown.

Result

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[ENG -ESP] Homemade Plantains Chips Recipe (Crispy And Spicy)

sunshine29 — Fri, 02 Oct 2026 22:16:18 GMT

Hello hivers and vegan friends 🥰💕.

Wishing everyone here a happy month of October full of abundance blessings. as we keep enjoying good health and eating always something healthy.

Today’s recipe is one made from a half ripe plantains. This means that the plantains are not yet properly ripen. Which usually is the best stage of the plantains to obtain best results for this recipe.

Plantains chips are known as staples in my country Nigeria 🇳🇬 . A very delicious snacks you can never stop eating once you get your fingers on them. And honestly, you can get to buy this snacks in every supermarkets and superstores you come across, making it once snacks that is never out of season, but can be expensive once plantains season leaves.

But one thing with plantains chips is that it’s fried in different mix when it comes to what should be added to them for best taste. Some can be fried with just salt 🧂 added to them, some fried with chili 🌶 powder added to them, and others can be with salt 🧂, chili 🌶 and even onion 🧅 slices. So this in turn leaves them with different taste and aroma.

Homemade plantains chips then becomes the best option for many who loves plantains chips. Homemade plantains chips enables you to make and choose your choice of chips. By optioning for homemade plantains chips you will make and add your choice of spices. It could be just salt, chili powder or all the three spices. In this very recipe, I have just used salt and chili 🌶 powder because I love onions only in my potatoes 🥔 chis.

And through homemade, you also decide how dry you want it. Crispy or a bit softer, especially if kids are involved. A simple and easy snacks you can make out of plantains. Store in an air tight container and leave at the dinner table for little hunger snacking while lunch or dinner is being cooked. The idea to this recipe is to fry dry to leave it crispy and spicy 🌶.

Below are the step by step process for this delicious chips

INGREDIENTS: (8 servings)

3 large half ripe plantains
Sprinkles of salt
Sprinkles of chili powder
Enough oil to fry

STEPS FOR PREPARATION:

Step 1.

We start by cutting the two ends of the plantains and cut strip peel it above.

Step 2.

We gradually thinly slice the plantains into rounds.

Step 3.

Then, gradually we will slice and have it ready in a large bowl 🥣

Step 4.

Next, we sprinkle just a pinch of salt with the tip of our fingers. And sprinkle also some powdered chili 🌶 and stir thoroughly.

Step 5.

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Have you tried Banana Stem Curry? Banana Stem Curry.

sameera.blog — Tue, 29 Sep 2026 19:06:27 GMT

hello hive friends,Banana stem curry is a unique, wholesome, and flavorful homemade dish that brings together the tender inner part of the banana stem with a variety of nutritious ingredients. For this recipe, we will also add papaya, chickpeas, spinach leaves, and potatoes, creating a colorful and satisfying combination of vegetables and legumes. With aromatic spices and traditional flavors, this curry is a wonderful way to prepare a nourishing family meal.

Ingredients...

1 piece of banana stem
A few spinach leaves
1 piece of papaya
1 small onion
1 piece of lemongrass
3–4 cloves of garlic
2 potatoes
1 cup mung beans
1 cup coconut milk
Some chopped grated rice and coconut
1 teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon fenugreek seeds
1 teaspoon curry powder
Salt, as needed
2 tablespoons of rice soaked in water
2 tablespoons of grated coconut

The order of preparation.

First, finely slice the banana stem. Meanwhile, cut the spinach leaves, papaya, and potatoes into small pieces. Also, chop the onion.

Next, take 2 tablespoons of rice soaked in water, garlic, 2 tablespoons of grated coconut, and lemongrass, and blend or chop them together to make a coarse paste.

Next, take a cooking pot and add all the chopped ingredients mentioned earlier, along with all the spices and the required amount of salt. Then add about 1½ cups of water and mix everything well.

Next, place the pot on the stove and cook for about 6–7 minutes. Then add the prepared rice-and-coconut paste and mix it well into the cooked ingredients. Finally, add the coconut milk and cook for another 2–3 minutes. Remove from the stove and serve.

Once prepared, this banana stem curry becomes wonderfully aromatic, flavorful, and satisfying. The tender banana stem blends beautifully with the soft papaya, chickpeas, spinach leaves, and potatoes, while the spices bring all the flavors together. Serve it warm with rice or your favorite meal and enjoy this wholesome homemade curry with your family and loved ones.

IT'S OUR BIRTHDAY!

plantpoweronhive — Thu, 10 Sep 2026 00:08:27 GMT

^{[Photo by Jasmine Bartel]( https://unsplash.com/es/fotos/tarta-de-fresa-al-horno-8LtrMQfeDkQ)}

It is already September 2026! And September is our anniversary month; we are marking five years on Hive—IT’S OUR FIFTH BIRTHDAY! This is a cause for joy and celebration for us; we are truly happy to be on Hive and to remain in a space filled with harmony, where veganism is primarily expressed through recipes—and, on occasion, through other forms of expression.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

This has been a time of growth—a period during which we have been blessed to have honest members committed to creating great vegan recipes, as well as to sharing and forging bonds of friendship and fellowship both within and outside the community. It is wonderful, as it creates a beautiful synergy where we all grow and learn about veganism. Thank you so much!

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

Although this particular year has been very difficult—due to various circumstances and extraordinary situations—leading to a decline in some community activities, we have nonetheless strived to keep this space dedicated to veganism active. Undoubtedly, our continued presence is due to the support of those who have joined our voting trail and our delegators, as well as the whales and curation projects that provide us with such valuable support. We could not have carried on without all of you. A thousand thanks!

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

You do not need to be vegan to post and participate in the Plant Power Vegan community; what matters is that you respect our community guidelines and share 100% vegan recipes. The journey toward veganism is taken at one's own pace and is rooted in respect and love for Mother Earth and all of creation—including animals, plants, and fellow human beings. We invite you to reflect on this and explore the vegan philosophy of life.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

We also take this opportunity to announce that in the coming days we will be calling for a contest, that we hope you will all enjoy.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

We really appreciate that you choose Plant Power (Vegan) every day to post your great posts and that you are also members of our community, because you are all the most important part of Plant Power (Vegan). A big hug and lots of vegan love to you all!

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)![FOOTER.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/Eonj1nWL6V3xqXgeqNYSjmj2w2BxtjV2jDYcm7praPXbq35SG2vH3q7DohmcZi3aPMr.png) [Delegations welcome!](https://peakd.com/@plantpoweronhive/wallet) Find our community [here](https://peakd.com/c/hive-180569/created) | [Curation Trail](https://hive.vote/dash.php?i=1&trail=plantpoweronhive)

One ingredient, multiple recipes

plantpoweronhive — Mon, 17 Nov 2025 17:09:45 GMT

^{[Photo by Inna Heasley]( https://www.pexels.com/es-es/foto/735540/)}

Hello plant based foodies, wherever you are in the world and the galaxy! Here @sirenahippie

For several months, perhaps years, we've been emphasizing the need for Hive blogs to be high-quality and feature varied recipes (if you publish food-related content). Over time, we've published articles explaining the importance of excellence and diverse recipes. We've also explained why repetition is detrimental to these blogs. The articles that address this topic are as follows:

Vegan School: Lesson 6. Don’t repeat content (neither photos nor text)

Vegan School: Lesson 7. Don't repeat recipes, don't make very similar recipes constantly

Poor practices in Hive

Online vegan recipe ideas

Vegan YouTube Channels

Ideas for starting a vegan diet / Ideas para iniciar una alimentación vegana (ENG / SPN)

Three wonderful vegan channels (on YouTube)

Three wonderful vegan channels (on YouTube – Part two)

Three wonderful vegan channels (on YouTube – Part three)

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

From personal experience and common sense, we know that obtaining ingredients for recipes in general, and for vegan recipes in particular, can be very difficult, especially in some countries. Whether due to economic, climatic, supply, or other factors, we know that we can't always prepare the recipes we'd like to share.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

But we also know that, with a little interest, the desire to do something good, using creativity and ingenuity, and enhanced by learning and research, good and varied recipes (vegan or not) can be created; that is why below we want to present some ideas that may be useful for this purpose:

Ideas for using one ingredient and getting multiple recipes

Choose a fruit, vegetable, or grain that's in season in your area. This way, you can get it at a good price, fresh, and in abundance. For example, it's currently autumn in the Northern Hemisphere, and it's pumpkin season. You can buy them very cheaply, they're incredibly fresh, you can find varieties that aren't available at other times of the year, and they're sold in many places. If you have a garden, you can even harvest and cook them.

Research recipes on social media, online cookbooks, or printed cookbooks, looking for recipes where the main ingredient is your chosen one. Save the ones you like best.

You can talk to your family or people in your area and research dishes from your country or region—perhaps forgotten dishes—that use that ingredient. This has added value because you're rescuing your culture.

If you find a non-vegan recipe, it may be possible to veganize it, so don't let that stop you from making it.

Try alternating between sweet and savory recipes, and also make drinks. This will add more variety to your blog.

Read the full post

This is a GASTRONOMIC community (ENG / SPN)

plantpoweronhive — Fri, 29 Aug 2025 18:20:12 GMT

![moira(2).png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23yJ81uZjyuAUXWRC2NrqMXQUF7ZaSsejr2KwCQTpnQyFQgT8qdDNdKEBzd92gWFmGJiY.png) ^{[Photo by Victoria Shes]( https://unsplash.com/es/fotos/ensalada-de-verduras-en-plato-de-ceramica-blanca-4MEL9XS-3JQ)}

Hello plant-based foodies, wherever you are in the world and/or galaxy!

Here @sirenahippie

In recent weeks, we've seen with concern the increase in posts about agriculture, gardening, and beverages in this community, Plant Power (Vegan). Apparently, some users don't read our community guidelines or understand our specific niche, which is why we decided to create this post.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

Plant Power (Vegan) is a primarily gastronomic-based community. We occasionally host activities, contests, and initiatives where we address other aspects of veganism, such as environmentally friendly practices (recycling, reusing, reducing), tree and plant appreciation, and animal appreciation, but these are very sporadic activities and don't fit our niche.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

On Plant Power (Vegan), you can share your 100% vegan, non-vegetarian, or vegan recipes, and this refers to food, NOT drinks. You can also share vegan food experiences here, such as a visit to a restaurant where you've eaten vegan, or the vegan food you were served on a flight. Just read the rules to know what to post and what not to post.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

Now, on Plant Power (Vegan), YOU CANNOT POST articles related to gardening, fruit growing, horticulture, and the like. For that, there are communities on the blockchain where you can post that content. YOU CANNOT POST posts about drinks, teas, juices, etc., even vegan ones; for that, we have our sister community, Amazing Drinks. To post drinks, we recommend going there and carefully reading the community rules beforehand.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

hive-180569 community on Hive

Cauliflower Chocolate

Chocolate Cauliflower

Ingredients

Preparation

The Result

Weekly Vegan Curation # 199 (Vegan Love to us)

Post Nº 1

Post Nº 2

Post Nº 3

Post Nº 4

Delicious June Plum Curry .

Materials Used.

The cooking process as follows.

Sugar-free caramelized onions, very easy recipe (ENG-ESP)

Ingredients:

Ingredientes:

Turning Cauliflower from My Little Garden into "Fake" Fried Chicken

Ingredients

Preparation

Result

[ENG -ESP] Homemade Plantains Chips Recipe (Crispy And Spicy)

Hello hivers and vegan friends 🥰💕.

INGREDIENTS: (8 servings)

STEPS FOR PREPARATION:

Have you tried Banana Stem Curry? Banana Stem Curry.

Ingredients...

The order of preparation.

IT'S OUR BIRTHDAY!

We also take this opportunity to announce that in the coming days we will be calling for a contest, that we hope you will all enjoy.

We really appreciate that you choose Plant Power (Vegan) every day to post your great posts and that you are also members of our community, because you are all the most important part of Plant Power (Vegan). A big hug and lots of vegan love to you all!

One ingredient, multiple recipes

Hello plant based foodies, wherever you are in the world and the galaxy! Here @sirenahippie

Ideas for using one ingredient and getting multiple recipes

This is a GASTRONOMIC community (ENG / SPN)

Hello plant-based foodies, wherever you are in the world and/or galaxy!

We hope this information is useful, thus avoiding posts with content unrelated to this niche from being downvoted and silenced